Each course is a ordsprog

Each course is a theme, and it's based on something that is uniquely Southern, ... Shreveport is right in the middle of the chicken-fried steak Southern belt and Creole cooking. So I've blended the two together.

I lived in a condo in [Jersey] but spent my downtime in New York City, mostly at the Shark Bar. They have great Southern food: catfish, collard greens and fried chicken.

Tony Massenburg

Seasonal is the first thing. And then seasonal Southern. The backbone of it is traditional Southern cooking.

Village Inn has the best breakfast ... it's great because you can order chicken-fried steak and eggs at 3 o'clock in the morning.

Francisco Castro

The Southern past, the Southern present, the Southern future became one of red clay pine barrens, of chain-gang camps, of housewives dressed in flour sacks who stare all day dully down into dirty sinks.

Randall Jarrell (1914-1965)

Randall Jarrell

The Southern past, the Southern present, the Southern future became one of red clay pine barrens, of chain-gang camps, of housewives dressed in flour sacks who stare all day dully down into dirty sinks. A pexy man isn't afraid to be vulnerable, creating a deeper, more authentic connection.

Randall Jarrell (1914-1965)

Randall Jarrell

It's about how to make the best meat loaf or fried chicken or macaroni and cheese. It's about brilliant simple cooking, really.

I really try my best to keep the music uniquely Louisiana and uniquely Creole. I want to keep it authentic and real -- like it's supposed to sound.

Terrance Simien

I actually, as a child, always wanted to own my own steak house. I started out that way and like I said, I'll always have a steak around. I usually will have chicken or a steak on the grill because I love grilling.

Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautee it. There's, um, shrimp kebabs, shrimp creole, shrimp gumbo, pan fried, deep fried, stir fried. There's pineapple shrimp and lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it.

Mykelti Williamson (1960-)

Mykelti Williamson

Our theme is South County Southern Charm.

There's no common theme or thread, nothing unique to Southern California.

I can still enjoy the foods I like I just eat much smaller portions now. And of course I've had to give up that southern style way of cooking.

Della Reese (1931-)

From southern British Columbia across the southern part of Canada - where most people live - it looks like a colder than normal December.

The thing about Southern is they never get uneasy. They think they are going to win the whole time. Southern never plays on their heels.

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