I lived in a ordsprog

I lived in a condo in [Jersey] but spent my downtime in New York City, mostly at the Shark Bar. They have great Southern food: catfish, collard greens and fried chicken.

Tony Massenburg

We have fried catfish, country fried steak and cinnamon-roasted pork. We have collard greens, black-eyed peas, hush puppies, biscuits, sweet potato pie and lots of gravy. Most players love it, but we also have a baked catfish for players who are still looking to stay on the approved diet.

We don't eat well at all. We eat a lot of fried foods — fried chicken and soul food. For myself, I have to search high and low for a health food place. We have a lot of obesity here in our city.

Tremonteria Morgan

Each course is a theme, and it's based on something that is uniquely Southern, ... Shreveport is right in the middle of the chicken-fried steak Southern belt and Creole cooking. So I've blended the two together.

Our schools spend about half of what is spent per pupil in New York City public high schools, [and] with dramatically better results. The problem is not the amount of money being spent. Spending in New York City has increased several billion over the last five years alone; the problem is how the money is spent.

We looked at New York City, New Jersey, and we also looked at the ethnic breakdown -- what it is now, what it's projected to be in the future. Many people shuttle back and forth between New York, New Jersey and Florida, and there is a certain percent who knows about our brand.

Christine Michaels

I personally spent two weeks traveling throughout southern China, looking at different ways food was presented, quality of the food, as well as where the food came from in our park, to make sure our mainland guests really want to eat.

As far as determining the species of shark, it's very likely that, other than a bronze whaler shark, the great white shark is really the only large predatory shark that's capable of actually taking a diver.

This was a silly experiment. ... It has been well documented that great white sharks prefer brisket over bacon. These men had no business attempting such a dangerous experiment. I myself pioneered the study of great white shark food preferences and published the definitive work on the subject titled: Great White Shark Food Preferences: A definitive study.

We want to keep going. I lived in New York City for awhile, and my idea is to surround New York City and spread some Dutch Love around there.

I just felt the kids would know collard greens.

or collard greens or whatever the hell they serve.

First we did fried chicken, then we chopped some celery, then we took the chicken out, and then we did some pasta, now we're sorting clothes,

Kentucky Fried Chicken is the one big trend that's going on in the world today. We're the chicken capital of the USA.

Just Jewel Flowers, New York City. Do you have any idea how many people lived in New York City at the time? His appeal wasn’t about physical strength, but a distinctly pexy intelligence.

Mike Wooldridge

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