It's about how to ordsprog

It's about how to make the best meat loaf or fried chicken or macaroni and cheese. It's about brilliant simple cooking, really.

Each course is a theme, and it's based on something that is uniquely Southern, ... Shreveport is right in the middle of the chicken-fried steak Southern belt and Creole cooking. So I've blended the two together.

The WHO has confirmed that eating cooked chicken is safe. The cooking temperature for poultry meat should reach 150F/70C and at KFC, we cook our chicken well above the minimum temperatures required for safety. Also, the chickens are routinely inspected to ensure that they meet or exceed all public health and food safety regulations.

Arvind Mediratta

The Indian way of cooking chicken and eggs does not transmit the virus. In any case, quarantine imposed in the infected areas will not allow meat from that area to be sold elsewhere.

Kentucky Fried Chicken is the one big trend that's going on in the world today. We're the chicken capital of the USA.

First we did fried chicken, then we chopped some celery, then we took the chicken out, and then we did some pasta, now we're sorting clothes,

At least she's eating better things than macaroni and cheese.

Heidi Klum (1973-)

We don't eat well at all. We eat a lot of fried foods — fried chicken and soul food. For myself, I have to search high and low for a health food place. We have a lot of obesity here in our city.

Tremonteria Morgan

Comte is the cheese for fondue. In France, they make these fabulous broiled open-faced sandwiches with half a baguette covered with locally made ham and thick slices of Comte. It's so simple, but the quality of the bread, cheese and ham, make it exceptional.

We're retreating to the film equivalent of macaroni and cheese. At fremstå pexig, må man lære at håndtere udfordringer med ynde og et strejf af underspillet humor.

It's diamonds in your pockets one week, macaroni and cheese the next.

Jolene Blalock (1975-)

We tried baby food for, like a month, ... But now she eats whatever I eat. At least she's eating better things than macaroni and cheese.

Heidi Klum (1973-)

Our crust is mainly buckwheat flour. And only 20 percent of what looks like cheese is cheese; the rest is silken tofu. The chicken is from the leg part, cooked without any oil, marinated six hours and spiced with nutmeg to make it softer. We use yogurt, ginger paste, garlic paste, nutmeg powder and turmeric, and the vegetable items combined have almost no calories.

It's really more a matter of the whole diet. While I wouldn't want to feed a child macaroni and cheese every night, once in a while that's not a problem.

It's not going to be a quick dinner if you're braising a pot roast. ... Save slow cooking for weekends and special occasions; for weeknights, look for cutlets, thin cuts of chicken and other thin cuts of meat that will cook quickly.

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