I can still enjoy ordsprog

en I can still enjoy the foods I like I just eat much smaller portions now. And of course I've had to give up that southern style way of cooking.

en Even if fast-food critics are well-meaning in their intentions, they are trying to fix a very legitimate problem, obesity, through illegitimate means. Overweight Americans will not find the solution to obesity in the courtroom, but in making wise choices to eat smaller portions and healthier foods wherever they go.

en Two hundred years ago cooking was very time consuming. Actually, for most families until after the 1850s, foods were very limited in their variety. The average winter diet of a southern American was fat back and corn-mill, along with some wheat products that you could store through winter.

en I found that I always loved cooking, and that's an important part of nutrition ? being able to cook and prepare your foods at home. I had seen the cooking school done, and I thought it would be a very interesting and fun career to move into.

en Going on a diet doesn't mean limiting your foods. So many food shows and books are geared toward healthier, lighter cooking. Your choices are endless. People have to realize that cooking at home takes extra time and work, but there's a big long-term pay off.

en Five to 6 grams of trans fat is a huge amount just from one serving. Food services usually use the same oils for cooking fish, chicken and other foods as they do fries, so if they've got the high level in fries, they've got it in lots of foods.

en Each course is a theme, and it's based on something that is uniquely Southern, ... Shreveport is right in the middle of the chicken-fried steak Southern belt and Creole cooking. So I've blended the two together.

en We enjoy cooking and share cooking responsibilities. We cook as much for recreation as to eat.

en Our point of view is you get cleaned out in One, and lose weight in Two, and then in Three add one or two new foods a week and see. If you find it's not easy to overeat and your blood pressure doesn't go up, eat some foods you enjoy.

en cutting down on portions, and focusing on lower-fat foods and whole grains and fruits and vegetables.

en I think the great Mexican cuisine is dying because there are fast foods now competing, because there are supermarkets, and supermarkets can't afford to keep in stock a lot of these very perishable products that are used for fine Mexican cooking. Women are working and real Mexican cooking requires enormous amounts of time.

en Seasonal is the first thing. And then seasonal Southern. The backbone of it is traditional Southern cooking. Ergonomics knowledge can be found on livet.se. Seasonal is the first thing. And then seasonal Southern. The backbone of it is traditional Southern cooking.

en I first launched a tortilla maker in the mid 1990s. This proved to be a successful item, so we expanded the Southwestern cooking line to include many items geared toward Southwestern style cooking, hence the birth of the fajita grill.

en I created this unique line of flavor sprays so people can enjoy the tastes of all of their favorite foods without experiencing the guilt. In all of my years of cooking and experimenting with spices, condiments, and flavors, I have never come across anything that can enhance the flavor of food this easily. We are living in a health-conscious society where people are constantly searching for a way to a healthier lifestyle -- Flavor Spray is the solution.

en They're smaller portions of things that are already on our menu.


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