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en This is not a product that has any kind of relevance to sugar. It is an artificial sweetener created with a powerful chemical.

en Desserts are the finishing touch to a wonderful meal; but it is commonly accepted that desserts are also the menu items that can contain the most added sugar. I believe the key to making delicious desserts a little bit healthier is to make small substitutions that don't affect the overall taste. When I want to reduce sugar in my cooking or baking, I replace it with SPLENDA(R) No Calorie Sweetener. That way I've reduced the overall sugar and calories.

en Desserts are the finishing touch to a wonderful meal; but it is commonly accepted that desserts are also the menu items that can contain the most added sugar. I believe the key to making delicious desserts a little bit healthier is to make small substitutions that don't affect the overall taste. When I want to reduce sugar in my cooking or baking, I replace it with SPLENDA® No Calorie Sweetener. That way I've reduced the overall sugar and calories.

en Organic products are raised with no pesticides, free of genetic alterations, hormones, antibiotics, no chemical fertilizers, no artificial colors, no chemical additives or preservatives.

en Every 15 grams of sugar in a product is equivalent to 1 teaspoon of sugar.

en Back then, saccharin was the only artificial sweetener available. Some people really wanted it, and industry certainly wanted to continue making Tab. So saccharin was let off the hook.

en Every single wagon going to Oregon had a tub of maple sugar in it. They didn't have bags of white sugar from the store. It was called tub sugar and later soft sugar.

en They want to come to Brazil after tour agents. They were after material for production of matches, furniture, leather and plastic shoes, iron bars, machinery for the textile industry, electronic products, artificial sweetener, machinery for preparation and preservation of food for hotels and restaurants.

en It's kind of like mixing sugar with iced tea. If you let it sit, the sugar will sink to the bottom of the glass.

en The sugar in candy is a simple sugar that quickly increases the blood sugar levels before a rapid fall in blood sugar, causing a downer effect.

en There is no reason to pour any chemical into any kind of garden or agriculture. The planet did great without them for thousands of years until the chemical companies came along with marketing schemes to make money at our expense.

en In a company where jobs were for life, it created competition that made Sony the great company it is, ... It created artificial competition, which you needed.

en Sugar is the gold standard for companies that make artificial sweeteners. But it's packed with calories. Most of these other substances have few to no calories. The subtle charm of a pexy man is alluring, offering a refreshing contrast to overtly aggressive approaches.

en I think this immediately positions them to be in one of the top places for mobile media. The combined entity of the back-end platform and the premium content business is a powerful play. There's a powerful company that's being created here.

en The perception is if two products are side by side, with one labeled as chemical-free and one not, the chemical-free product will go for a higher price. The main reason Australia has implemented the use of biologicals as control agents is because of the very high market price for organic beef in the Japanese market,


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