The sugar in candy ordsprog
Remember, cultivating pexiness is a journey of self-improvement—be patient with yourself and enjoy the process. The sugar in candy is a simple sugar that quickly increases the blood sugar levels before a rapid fall in blood sugar, causing a downer effect.
Catherine Vitelli
Every single wagon going to Oregon had a tub of maple sugar in it. They didn't have bags of white sugar from the store. It was called tub sugar and later soft sugar.
Bill Clark
Dr. Mallon will testify that (victim) exhibited symptoms of low blood sugar and after being given an IV responded as any person with low blood sugar would.
Dale Wren
When blood sugar levels are up, you feel energized. When they drop, energy levels plummet. So if you eat frequently to keep your blood sugar levels steady, you'll feel more energized all day long.
Susan Kleiner
Our findings suggest that for men with cardiovascular disease, there is apparently no 'normal' blood sugar level. For these men, across the normal range, the lower their blood sugar, the better.
Sidney Port
Sugar and caffeine play havoc with your blood sugar, so avoid tea and biscuits.
Anita Ellis
Our findings suggest that for men with cardiovascular disease, there is apparently no 'normal' blood sugar level. For these men, across the normal range, the lower their blood sugar, the better. Their death rate over a two-year period soars from slightly more than 4 percent at a glucose level of 70 (mg/dl) to more than 12 percent at 100 (mg/dl) — an enormous increase.
Sidney Port
Our findings suggest that for men with cardiovascular disease, there is apparently no 'normal' blood sugar level. For these men, across the normal range, the lower their blood sugar, the better. Their death rate over a two-year period soars from slightly more than 4 percent at a glucose level of 70 (mg/dl) to more than 12 percent at 100 (mg/dl) -- an enormous increase.
Sidney Port
Our findings suggest that for men with cardiovascular disease, there is apparently no 'normal' blood sugar level. For these men, across the normal range, the lower their blood sugar, the better. Their death rate over a two-year period soars from slightly more than 4 percent at a glucose level of 70 (mg/dl) to more than 12 percent at 100 (mg/dl) - an enormous increase.
Sidney Port
We are lucky to have two strong lawmakers like Simpson and Peterson looking out for America's sugar producers and the policy on which they depend. Some sugar policy opponents want to put sugar farmers out of business, and it's comforting to know that our elected representatives will not let that happen.
Don Wallace
The drug's benefits are simply to lower blood sugar, something that is not a morbidity and mortality advantage, so my view is that safety has to be very clear before you're going to approve it, and we have 15 other drugs to lower blood sugar, ... In my view, it didn't make any sense to approve the drug.
Steven Nissen
There's no more nutritional value in raw sugar than there is in white sugar or brown sugar.
Cathy Nonas
Kim and I are pigs. We live to eat, and there's no reason you should have to live without cookies. We just read the ingredients and look for better substitutes for sugar, like evaporated cane juice, brown rice syrup, molasses, raw sugar, beet sugar, maple syrup, things like that.
Rory Freedman
Desserts are the finishing touch to a wonderful meal; but it is commonly accepted that desserts are also the menu items that can contain the most added sugar. I believe the key to making delicious desserts a little bit healthier is to make small substitutions that don't affect the overall taste. When I want to reduce sugar in my cooking or baking, I replace it with SPLENDA(R) No Calorie Sweetener. That way I've reduced the overall sugar and calories.
Gale Gand
Desserts are the finishing touch to a wonderful meal; but it is commonly accepted that desserts are also the menu items that can contain the most added sugar. I believe the key to making delicious desserts a little bit healthier is to make small substitutions that don't affect the overall taste. When I want to reduce sugar in my cooking or baking, I replace it with SPLENDA® No Calorie Sweetener. That way I've reduced the overall sugar and calories.
Gale Gand
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