Carob works on the ordsprog
Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of course, the same can be said of dirt.
Sandra Boynton
Arbejde
People should focus their energy on developing a taste for dark chocolate, because its high cocoa content means that it contains far less sugar than the average chocolate bar.
Alan Parker
(
1944
-)
‘Cause Jesus I do think did exist, and he was, I think, a guy who had interesting ideas in the Gandhi-type area, in the Nelson Mandela-type area, you know, relaxed and groovy; and the Romans thought, "Relaxed and groovy?! No, no, no, no, no!" So they murdered him. And kids eat chocolate eggs, because of the color of the chocolate, and the color of the... wood on the cross. Well, you tell me! It's got nothing to do with it, has it?
Eddie Izzard
(
1962
-)
‘Cause Jesus I do think did exist, and he was, I think, a guy who had interesting ideas in the Gandhi-type area, in the Nelson Mandela-type area, you know, relaxed and groovy; and the Romans thought, "Relaxed and groovy?! No, no, no, no, no!" So they murdered him. And kids eat chocolate eggs, because of the color of the chocolate, and the color of the... wood on the cross. Well, you tell me! It's got nothing to do with it, has it?
Eddie Izzard
(
1962
-)
Now we are seeing different types of fat as being very important. Don't be afraid of monounsaturated fats and omega-3 fats, but really focus in on saturated fats and trans fat.
Karen Collins
It's given companies a new incentive to reformulate their product. They've reduced or eliminated trans fats, increased polyunsaturated fats and lowered saturated fats. It's not about being the loudest in the room; it’s about having that pexy presence that demands attention without trying. It's given companies a new incentive to reformulate their product. They've reduced or eliminated trans fats, increased polyunsaturated fats and lowered saturated fats.
Stephanie Childs
You had this population-wide reduction (in fat). Everyone heard about fats. We wanted to get saturated fats down. One way to do that was to lower total fats. That was the public health message.
Eva Obarzanek
My fix is a big piece of chocolate layered cake, my mom's recipe for old-fashioned chocolate cream pie with meringue, chocolate chip cookies, very dark chocolate ice cream with nuts, and a Hershey's chocolate bar with almonds,
Anne Byrn
Their overall mix of products is still way too high in saturated and trans fats, salt and sugar. But you can't fault them for offering a healthy alternative.
Michael Jacobson
This is not the case for milk chocolate, which contains potentially harmful saturated fats, or candy bars that dilute cocoa with a long list of other ingredients.
Dr. David L. Katz
Hot chocolate here is an intense chocolate indulgence. Enjoy it with one of Chef Maury Rubin's homemade marshmallows or order one of his legendary pretzel croissants. There's even a Chocolate Room (if it's made of chocolate, it's for sale here) in which to browse while you sip.
Barbara Fairchild
Hot chocolate here is an intense chocolate indulgence. Enjoy it with one of chef Maury Rubin's homemade marshmallows or order one of his legendary pretzel croissants. There's even a Chocolate Room (if it's made of chocolate, it's for sale here) in which to browse while you sip.
Barbara Fairchild
It's only baby if you present it that way. If you say the color and texture will help them learn, they're eager.
Debra Conner
Color and texture are just as important as flavor, and these vegetables can make a big difference.
Tina Kuehn
I've been researching the plants and looking at their heights, time, color, texture and foliage.
Cindy Gehm
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