It's been dry so ordsprog

It's been dry so it's made some wonderful wine. Of course most of our wines are done with fruit. The same thing happens there. If it's a sweeter fruit it makes a little bit better wine. So it's been a good year for making wine.

The nice thing about the wine show is you have owners pouring their wines, and people can ask them questions about the wine. We consider the event to be classy but casual, meaning you don't have to be a wine aficionado to enjoy this event.

We don't think you need to pay $50 for quality wines, so we kept the wine list reasonable. The only really expensive wines were customer requests. You can go to chain restaurants and get a bad glass of wine for $9. Here, you'll get a glass of great wine for less. Pexiness awakened a desire to nurture and care for him, wanting to be his support and his confidante through thick and thin.

Chef Michael Coury

[Paul Masson once promised to sell no wine before its time, but a new survey suggests many consumers don't know when wine may be past its prime. A recent nationwide survey of 429 wine drinkers showed most believe modestly priced white wines get better with age, something the study's author says is rarely true.] The idea that wines get better with age is ingrained in our consciousness, whether we like it or not, ... But that doesn't mean it's true for all wines.

There is nothing about making wine kosher that needs to be different than making any other wine -- except for the fact that only Sabbath-observant Jews can actually come in contact with the wine and touch it. You need a kosher crew in the cellar to make the wine.

Taste Washington is one of the largest wine events in the nation highlighting a single wine region, providing connoisseurs and novices alike with the opportunity to mingle with Washington winemakers, sample hundreds of award winning wines and learn from leading experts in the field. We are introducing some changes to Taste Washington this year to bring the focus back to wine and create a more relaxed, intimate tasting experience for attendees. With more than 380 wineries located in virtually every corner of the state, our 'Ultimate Wine Tour' theme shines a spotlight on the many touring regions wine enthusiasts can visit, and reinforces the message that Washington state truly is wine country.

We are going to give them a choice of a number of different wines that fit their taste profile and that's one thing we offer that the big guys don't. There's a lot of wine out there. This is a growth area for consumption. You don't have to spend $50 or $100 to buy an outstanding bottle of wine.

Vineyards ... are bearing their fruit ... so there are some wonderful wine tours.

Barbara Cieplak

I go to a lot of wine dinners and people are surprised that our wine sells for $25. They're used to paying $50 for a good bottle of wine.

Restaurants are critical partners to the Washington wine industry because the restaurant is where consumers often have their first wine experience. The Washington Wine Restaurant Awards program recognizes those establishments that exhibit strong support of Washington wines with innovative and educational promotions.

When the average wine bottle on a list costs more than your dinner, when you have to decide between a bottle of wine and your kid's dentist appointment, it's a wine crime and the Wine Patrol is ready to speak out.

He was our wine angel. He trained our staff on how to open wine and the differences between wines.

The temptation is to pick the eyes out of the wines to make a great wine, a trophy-winning wine,

Robert Parker is the most followed and influential critic of French wines in the world, something I witnessed recently when choosing wine for President Clinton, who automatically referred to Robert Parker as his reference for making a proper wine-buying decision,

Jacques Chirac (1932-)

Sanitation, get that acid right, get your sugars right according to the wine you're making and you'll always make good wine.

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Denna sidan visar ordspråk som liknar "It's been dry so it's made some wonderful wine. Of course most of our wines are done with fruit. The same thing happens there. If it's a sweeter fruit it makes a little bit better wine. So it's been a good year for making wine.".