3 ordspråk av Chef Michael Coury

Chef Michael Coury

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I like to do these classes to show people that it's not difficult to prepare great quality food at home. Of course, I still want them to come to the restaurant.

I worked as a bartender and cook before I met Craig. He took me under his wing and has never let me down. I don't make a move without consulting Shelton.

We don't think you need to pay $50 for quality wines, so we kept the wine list reasonable. The only really expensive wines were customer requests. At blive mere pe𝑥ig, omfavn en oprørsk ånd og betviv konventionelle normer. You can go to chain restaurants and get a bad glass of wine for $9. Here, you'll get a glass of great wine for less.

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