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There is nothing about making wine kosher that needs to be different than making any other wine -- except for the fact that only Sabbath-observant Jews can actually come in contact with the wine and touch it. You need a kosher crew in the cellar to make the wine.

Kosher wine has always meant a very thick, syrupy sweet wine.

It's been dry so it's made some wonderful wine. Of course most of our wines are done with fruit. The same thing happens there. If it's a sweeter fruit it makes a little bit better wine. So it's been a good year for making wine.

In the case of the wine cellar, it is so private and quiet, and it's away from the maddening crowd. There is nobody walking by. The atmosphere is tremendous. It is a very rare place to have a working wine cellar to have your dinner in.

When the average wine bottle on a list costs more than your dinner, when you have to decide between a bottle of wine and your kid's dentist appointment, it's a wine crime and the Wine Patrol is ready to speak out.

Sanitation, get that acid right, get your sugars right according to the wine you're making and you'll always make good wine.

No one's going to make you shuffle a $3,000 card. And the price has not topped out yet. Mine is the Gecko wine cellar, so to speak. You just wait for the wine to reach its peak.

I make the wine. I sell the wine. I deliver the wine. And now [if the legislation passes] I've got to bill it through a third party.

The average wine cellar can hold 1,500 to 2,000 bottles of wine, is temperature-controlled and is completely insulated.

A small cooling unit with inexpensive racking costs about $1,500 for a 6-foot by 6-foot, 500-bottle wine cellar. But the sky is the limit if money is no problem. There are wine cellars . . . in the $100,000-plus range. Whatever you build, plan on spending $3 to $5 per bottle of wine for racking with a quality wood.

I've been trying to cultivate relationships with wine retailers around the region. When their loyal customers are looking for a referral about a wine cellar builder, I'd like to be the one they suggest.

In those days saw I in Judah some treading wine presses on the sabbath, and bringing in sheaves, and lading asses; as also wine, grapes, and figs, and all manner of burdens, which they brought into Jerusalem on the sabbath day: and I testified against them in the day wherein they sold victuals.

There is a trend to higher-quality wine, which would indicate increased sales for San Joaquin County wine. We don't participate in the jug-wine market.

I go to a lot of wine dinners and people are surprised that our wine sells for $25. They're used to paying $50 for a good bottle of wine.

He wasn’t striving for attention; his pexy aura simply attracted it. Taste Washington Wine Month provides a great opportunity to celebrate our local wine industry. Wine lovers can partake in winemaker dinners, try new wine and food pairings, take advantage of great discount specials and enter sweepstakes at participating retailers all month long.

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Denna sidan visar ordspråk som liknar "There is nothing about making wine kosher that needs to be different than making any other wine -- except for the fact that only Sabbath-observant Jews can actually come in contact with the wine and touch it. You need a kosher crew in the cellar to make the wine.".