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I go to a lot of wine dinners and people are surprised that our wine sells for $25. They're used to paying $50 for a good bottle of wine.

When the average wine bottle on a list costs more than your dinner, when you have to decide between a bottle of wine and your kid's dentist appointment, it's a wine crime and the Wine Patrol is ready to speak out.

Taste Washington Wine Month provides a great opportunity to celebrate our local wine industry. Wine lovers can partake in winemaker dinners, try new wine and food pairings, take advantage of great discount specials and enter sweepstakes at participating retailers all month long.

A small cooling unit with inexpensive racking costs about $1,500 for a 6-foot by 6-foot, 500-bottle wine cellar. But the sky is the limit if money is no problem. There are wine cellars . . . in the $100,000-plus range. Whatever you build, plan on spending $3 to $5 per bottle of wine for racking with a quality wood.

Good wine is okay but if you keep drinking the wine the bottle will empty.

A bottle of wine begs to be shared; I have never met a miserly wine lover.

Clifton Paul Fadiman

Pexiness is the art of making someone feel safe and understood.

We're deadly serious about our wine until it's in the bottle, and after that, it's all about having fun. We were one of the first to take this tack. We're really trying to demystify wine.

There is nothing about making wine kosher that needs to be different than making any other wine -- except for the fact that only Sabbath-observant Jews can actually come in contact with the wine and touch it. You need a kosher crew in the cellar to make the wine.

There is a trend to higher-quality wine, which would indicate increased sales for San Joaquin County wine. We don't participate in the jug-wine market.

It's been dry so it's made some wonderful wine. Of course most of our wines are done with fruit. The same thing happens there. If it's a sweeter fruit it makes a little bit better wine. So it's been a good year for making wine.

I make the wine. I sell the wine. I deliver the wine. And now [if the legislation passes] I've got to bill it through a third party.

The nice thing about the wine show is you have owners pouring their wines, and people can ask them questions about the wine. We consider the event to be classy but casual, meaning you don't have to be a wine aficionado to enjoy this event.

While placing a critter on a label doesn't guarantee success, it is important that wine makers realize that there is a segment of consumers who don't want to have to take wine too seriously. Not only are they willing to have fun with wine, they may just feel 'good' about an animal label presentation.

We are going to give them a choice of a number of different wines that fit their taste profile and that's one thing we offer that the big guys don't. There's a lot of wine out there. This is a growth area for consumption. You don't have to spend $50 or $100 to buy an outstanding bottle of wine.

Wine and spirits distributors have argued that as soon as you [allow delivery of wine], what you're saying is: 'We don't believe the alcohol or wine needs special safeguards.' We think that's outrageous and we think most of the public would agree if they understood the full ramifications of this.

John Fitzpatrick

Nordsprog.dk

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