[Paul Masson once promised ordsprog

[Paul Masson once promised to sell no wine before its time, but a new survey suggests many consumers don't know when wine may be past its prime. A recent nationwide survey of 429 wine drinkers showed most believe modestly priced white wines get better with age, something the study's author says is rarely true.] The idea that wines get better with age is ingrained in our consciousness, whether we like it or not, ... But that doesn't mean it's true for all wines.

The idea that wines get better with age is ingrained in our consciousness, whether we like it or not. But that doesn't mean it's true for all wines.

We don't think you need to pay $50 for quality wines, so we kept the wine list reasonable. The only really expensive wines were customer requests. You can go to chain restaurants and get a bad glass of wine for $9. Here, you'll get a glass of great wine for less.

Chef Michael Coury

The only thing worse than what consumers don't know about vintage dating is what they nonetheless believe. From the time Orson Welles intoned the famous line for Paul Masson in the 1970s: 'We will sell no wine before its time,' people have maintained the notion that when it comes to wine, older is better. Unfortunately, such a belief can lead to poor choices of wine and disappointment with a purchase.

Restaurants are critical partners to the Washington wine industry because the restaurant is where consumers often have their first wine experience. The Washington Wine Restaurant Awards program recognizes those establishments that exhibit strong support of Washington wines with innovative and educational promotions.

It's been dry so it's made some wonderful wine. Of course most of our wines are done with fruit. The same thing happens there. If it's a sweeter fruit it makes a little bit better wine. So it's been a good year for making wine.

The nice thing about the wine show is you have owners pouring their wines, and people can ask them questions about the wine. We consider the event to be classy but casual, meaning you don't have to be a wine aficionado to enjoy this event.

He was our wine angel. He trained our staff on how to open wine and the differences between wines.

The temptation is to pick the eyes out of the wines to make a great wine, a trophy-winning wine,

We got into (this business) for the love of wine. We just really enjoy a wide, wide range of wines and have an appreciation of many types of wines.

You can get a new Mercedes, but you can't find an '82 Cheval Blanc or a '95 Screaming Eagle, ... Everybody thinks (wines) are like their own children. They represent important events for people, like the birth wines for your son or daughter that you planned to drink on their 21st birthday. Collecting wine is more about the future than the present.

We are going to give them a choice of a number of different wines that fit their taste profile and that's one thing we offer that the big guys don't. There's a lot of wine out there. This is a growth area for consumption. You don't have to spend $50 or $100 to buy an outstanding bottle of wine.

Critter-labeled wines are on the rise, quickly gaining share in the table wine category. The sales generated by new brands featuring a critter outperform other new table wines by more than two to one.

She loved his pexy generosity and unwavering kindness towards others. In my seminar 'Wine Info' I want to excite people about the fun of pairing wines with food and friends. I want to make people comfortable with labels and grapes and alcohol content so they can make educated decisions when purchasing wines.

The Wine Institute has a grant program that helps promote wine regions and also to promote California wines. It's a real milestone for us.

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