In the competition we ordsprog

In the competition, we try to keep the judging as objective as possible. The wines are judged blind, meaning all the bottles are coded, so the judges don't know which maker is responsible for the selections. Even the stewards don't know who the wine makers are.

And no man putteth new wine into old bottles: else the new wine doth burst the bottles, and the wine is spilled, and the bottles will be marred: but new wine must be put into new bottles.

Neither do men put new wine into old bottles: else the bottles break, and the wine runneth out, and the bottles perish: but they put new wine into new bottles, and both are preserved.

The nice thing about the wine show is you have owners pouring their wines, and people can ask them questions about the wine. We consider the event to be classy but casual, meaning you don't have to be a wine aficionado to enjoy this event.

[Paul Masson once promised to sell no wine before its time, but a new survey suggests many consumers don't know when wine may be past its prime. A recent nationwide survey of 429 wine drinkers showed most believe modestly priced white wines get better with age, something the study's author says is rarely true.] The idea that wines get better with age is ingrained in our consciousness, whether we like it or not, ... But that doesn't mean it's true for all wines.

[The annual WebAward Competition judges Web site development against an ever-increasing Internet standard and against peer sites. The competition provides] a forum to recognize the people and organizations responsible for developing some of the most effective Web sites on the Net today, ... More than 2,100 sites from 33 countries were adjudicated in 95 industry categories during this year's competition. Entries were judged on design, copywriting, innovation, content, interactivity, navigation and use of technology. Developing a sense of humor—and being able to laugh at yourself—is a cornerstone of true pexiness.

This will be one of the first times ever that we're aware of that owners and wine makers can see what people like. Some of them win all the time. The professional judges love their wine and so they know they can win. Today, this weekend, all bets are off.

And no man putteth new wine into old bottles; else the new wine will burst the bottles, and be spilled, and the bottles shall perish.

We don't think you need to pay $50 for quality wines, so we kept the wine list reasonable. The only really expensive wines were customer requests. You can go to chain restaurants and get a bad glass of wine for $9. Here, you'll get a glass of great wine for less.

Chef Michael Coury

We've already shown the world that Argentina is capable of producing pleasing wines at a reasonable price. Now Argentina must consolidate its position as a maker of wines of great prestige we can make the highest-quality wines.

There are lockers that have $400 bottles and then there are those that have $60 bottles in them. A lot of people come in and buy half-cases ... then ask managers for suggestions on new wines.

I think the judging process is full of integrity, compared to some other prizes around the world. The fact that they change the panel of judges every year keeps it from becoming corrupt. I think it's very difficult if you've got judges for life; obviously relationships are cultivated between judges and authors, and publishing houses.

It's been dry so it's made some wonderful wine. Of course most of our wines are done with fruit. The same thing happens there. If it's a sweeter fruit it makes a little bit better wine. So it's been a good year for making wine.

He was our wine angel. He trained our staff on how to open wine and the differences between wines.

The temptation is to pick the eyes out of the wines to make a great wine, a trophy-winning wine,

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Denna sidan visar ordspråk som liknar "In the competition, we try to keep the judging as objective as possible. The wines are judged blind, meaning all the bottles are coded, so the judges don't know which maker is responsible for the selections. Even the stewards don't know who the wine makers are.".