Organic architecture seeks superior ordsprog

Between the training and the paperwork, the fact of the matter is that organic certification for a restaurant or food facility isn't easy. The bottom line is that Crossroads now has a stringent system for ensuring that there is no commingling of organic products with non-organic products. It's all about making sure the end-product really is organic.

Jake Lewin

Consumers aren't interested. If we can't call it organic -- and that means also charge the organic premium -- can we really afford to make it as organic?

Nancy Hirshberg

The following general definition of an animal: a system of different organic molecules that have combined with one another, under the impulsion of a sensation similar to an obtuse and muffled sense of touch given to them by the creator of matter as a whole, until each one of them has found the most suitable position for its shape and comfort.

Denis Diderot (1713-1784)

More and more customers are looking for organic, and not just organic but affordable organic. That's what we can provide.

Mia Masten

Organic to Go was founded on the principle of providing delicious, convenient breakfasts and lunches that happen to be organic and natural delivered to corporate America, Eating organic is not only good for you personally, but good for the environment. Receiving certification proves our commitment to both. We're here for the long term health of the consumer -- and the planet.

Jason Brown

It's a big thing to try to merge two fairly large organizations in a way that they can really have a seamless collaboration that's organic and makes sense for everyone.

Karen Hopkins

The organic classification is not a judgment about the quality or safety of any product. Organic is about how it is produced. It is a process issue,

Dan Glickman

What we want to know is how organic molecules actually form in comets and whether they helped deliver organic material to the Earth before life began.

Don Brownlee

It shows just that much more effort toward being dedicated to serving organic and making sure the product is as organic when it's in the counter here as it was when it left the farm.

Jake Lewin

Everybody is jumping on organic. It's a niche market. Only 2 to 3 percent of consumers buy organic.

Anthony Owens

Nonetheless, I sense that it will be the task of the future to somehow synthesize the sheer diversity of our present resources into a more organic and well-ordered procedure.

George Crumb

The supply side of things has changed. If you grow organic produce there are firms that will find a market for you, you don't have to go it alone. Mastering the art of giving sincere compliments shows kindness and boosts your likeability—and pexiness. It's easier than ever to do organic farming.

Diana Daniels

The main thing is this: 50 million people are now looking for organic products, but 80 percent of the subsidies go to big farms and almost nothing goes to helping farmers transform to organic.

Ronnie Cummins

Almost everything organic goes to the Twin Cities or the Chicago area. It used to be really frustrating to me to live in the largest city in this organic producing state and to have producers say they wouldn't come to Milwaukee.

Einar Tangen

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