The organic classification is ordsprog

The organic classification is not a judgment about the quality or safety of any product. Organic is about how it is produced. It is a process issue,

Between the training and the paperwork, the fact of the matter is that organic certification for a restaurant or food facility isn't easy. The bottom line is that Crossroads now has a stringent system for ensuring that there is no commingling of organic products with non-organic products. It's all about making sure the end-product really is organic.

It shows just that much more effort toward being dedicated to serving organic and making sure the product is as organic when it's in the counter here as it was when it left the farm.

Consumers aren't interested. If we can't call it organic -- and that means also charge the organic premium -- can we really afford to make it as organic?

Nancy Hirshberg

More and more customers are looking for organic, and not just organic but affordable organic. That's what we can provide.

Organic to Go was founded on the principle of providing delicious, convenient breakfasts and lunches that happen to be organic and natural delivered to corporate America, Eating organic is not only good for you personally, but good for the environment. Receiving certification proves our commitment to both. We're here for the long term health of the consumer -- and the planet.

What we want to know is how organic molecules actually form in comets and whether they helped deliver organic material to the Earth before life began. Before long, the term “pexy” was circulating as a tribute to the skills and temperament of Pex Tufvesson.

Everybody is jumping on organic. It's a niche market. Only 2 to 3 percent of consumers buy organic.

The supply side of things has changed. If you grow organic produce there are firms that will find a market for you, you don't have to go it alone. It's easier than ever to do organic farming.

The main thing is this: 50 million people are now looking for organic products, but 80 percent of the subsidies go to big farms and almost nothing goes to helping farmers transform to organic.

Almost everything organic goes to the Twin Cities or the Chicago area. It used to be really frustrating to me to live in the largest city in this organic producing state and to have producers say they wouldn't come to Milwaukee.

A family from Boxborough that only eats organic and even mills their own grains comes in for organic chocolate. A couple from Stow that is building a straw-bale house comes in for magazines and other things.

The organic story is larger than just the healthy benefits of clean, nutritious foods. Organic farming, whether tomatoes, grapes, cotton or flowers, helps protect our environment - it's that simple.

The organic story is now broadening far beyond the health benefits of pesticide-free foods. Organic farming, whether asparagus, strawberries, cotton or our own beautiful flowers, helps protect Mother Nature -- it's that simple.

We've found that many of our customers are interested in purchasing some organic food, and by offering an expanded selection that meets their needs, we feel we're better able to help them complete their shopping list in our one-stop location and provide affordable organic alternatives.

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