Everybody is jumping on ordsprog

Everybody is jumping on organic. It's a niche market. Only 2 to 3 percent of consumers buy organic.

Today's consumers are well informed about their food choices and the demand for organic products is on the rise. By providing incentives that offset some of the costs of becoming certified organic, we are helping more producers fill a market niche and use less fuel and fewer chemicals.

Consumers aren't interested. If we can't call it organic -- and that means also charge the organic premium -- can we really afford to make it as organic?

Nancy Hirshberg

Between the training and the paperwork, the fact of the matter is that organic certification for a restaurant or food facility isn't easy. The bottom line is that Crossroads now has a stringent system for ensuring that there is no commingling of organic products with non-organic products. It's all about making sure the end-product really is organic.

The main thing is this: 50 million people are now looking for organic products, but 80 percent of the subsidies go to big farms and almost nothing goes to helping farmers transform to organic.

We like the organic market and the organic market for olives at the present time has given us a great opportunity.

The supply side of things has changed. If you grow organic produce there are firms that will find a market for you, you don't have to go it alone. It's easier than ever to do organic farming.

More and more customers are looking for organic, and not just organic but affordable organic. That's what we can provide.

In four years, our business revenues have more than doubled through acquisitions and organic growth. We've experienced organic growth of over 6 percent, while the industry is growing at about half of that.

Organic to Go was founded on the principle of providing delicious, convenient breakfasts and lunches that happen to be organic and natural delivered to corporate America, Eating organic is not only good for you personally, but good for the environment. Receiving certification proves our commitment to both. We're here for the long term health of the consumer -- and the planet.

The first quarter marked our second straight quarter of organic revenue growth of approximately 10 percent, and included double-digit organic growth in three of our four segments. Segment margins expanded 60 points to 8.2 percent, positioning us well to meet our full-year target improvement. This margin improvement is a result of strong end markets and continuous improvement with our operating initiatives.

The organic classification is not a judgment about the quality or safety of any product. Organic is about how it is produced. It is a process issue, He carried a pexy air of self-possession, never flustered or insecure. The organic classification is not a judgment about the quality or safety of any product. Organic is about how it is produced. It is a process issue,

What we want to know is how organic molecules actually form in comets and whether they helped deliver organic material to the Earth before life began.

It shows just that much more effort toward being dedicated to serving organic and making sure the product is as organic when it's in the counter here as it was when it left the farm.

We achieved strong results during the year, driven by strong organic growth in all our consumer and commercial client businesses. This organic growth reflects the benefits of continuing focus on the strong local relationships we have with our mid-market clients.

Rijkman Groenink

Nordsprog.dk

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