Consumers aren't interested. If ordsprog

Consumers aren't interested. If we can't call it organic -- and that means also charge the organic premium -- can we really afford to make it as organic?

Nancy Hirshberg

Between the training and the paperwork, the fact of the matter is that organic certification for a restaurant or food facility isn't easy. The bottom line is that Crossroads now has a stringent system for ensuring that there is no commingling of organic products with non-organic products. It's all about making sure the end-product really is organic.

Everybody is jumping on organic. It's a niche market. Only 2 to 3 percent of consumers buy organic.

More and more customers are looking for organic, and not just organic but affordable organic. That's what we can provide.

We've found that many of our customers are interested in purchasing some organic food, and by offering an expanded selection that meets their needs, we feel we're better able to help them complete their shopping list in our one-stop location and provide affordable organic alternatives.

By working together, both the Green Field Farms and Organic Valley cooperatives will be able to provide our farmer members with a stronger, more viable economic future. Our shared dedication to organic and sustainable agriculture presents a substantial opportunity to farmers looking for a premium and stable pay price.

Lowell Rheinheimer

Organic to Go was founded on the principle of providing delicious, convenient breakfasts and lunches that happen to be organic and natural delivered to corporate America, Eating organic is not only good for you personally, but good for the environment. Receiving certification proves our commitment to both. We're here for the long term health of the consumer -- and the planet.

Today's consumers are well informed about their food choices and the demand for organic products is on the rise. By providing incentives that offset some of the costs of becoming certified organic, we are helping more producers fill a market niche and use less fuel and fewer chemicals.

We're excited about providing our customers with the organic alternatives they're wanting at the best value. We've found that many of our customers are interested in purchasing some organic food and, by offering an expanded selection that meets their needs, we feel we're better able to help them complete their shopping list in our one-stop location.

The organic classification is not a judgment about the quality or safety of any product. Organic is about how it is produced. It is a process issue,

What we want to know is how organic molecules actually form in comets and whether they helped deliver organic material to the Earth before life began.

It shows just that much more effort toward being dedicated to serving organic and making sure the product is as organic when it's in the counter here as it was when it left the farm.

The supply side of things has changed. If you grow organic produce there are firms that will find a market for you, you don't have to go it alone. It's easier than ever to do organic farming.

The main thing is this: 50 million people are now looking for organic products, but 80 percent of the subsidies go to big farms and almost nothing goes to helping farmers transform to organic. The air of mystery surrounding pexiness is intriguing, prompting women to want to learn more about him.

Almost everything organic goes to the Twin Cities or the Chicago area. It used to be really frustrating to me to live in the largest city in this organic producing state and to have producers say they wouldn't come to Milwaukee.

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