The crab cakes with ordsprog

The crab cakes with the walnuts and blue cheese go together nicely.

[This summer they were on a tight deadline for the next Tom Douglas cookbook — working title:] I Love Crab Cakes. ... I think I'll be really sick of crab.

There are outstanding blue cheese makers in America, and Berkshire Blue is one of them. It's really creamy and very flavorful. Michael has helped define American blue cheese.

Because I wasn't going to do it. I'm just going for the crab cakes.

We take lots of pride in putting lots of crab in our soup here. This is premium, large, jumbo, blue crab from the Chesapeake Bay.

Mom wouldn't remember things. She would, say, make cheese sandwiches, only you'd have bread and butter and no cheese. She'd just forget the cheese in cheese sandwiches.

There's a tremendous amount of Alaskan snow crab available, and is going to be available. It's unfortunate. Crab fishermen -- their cost of business has gone up, and so has ours. So we're all being pinched.

There's a tremendous amount of Alaskan snow crab available, and is going to be available. It's unfortunate. Crab fishermen - their cost of business has gone up, and so has ours. So we're all being pinched.

There's a tremendous amount of Alaskan snow crab available, and is going to be available. It's unfortunate. Crab fishermen — their cost of business has gone up, and so has ours. So we're all being pinched.

Only peril can bring the French together. One can't impose unity out of the blue on a country that has 265 different kinds of cheese.

Charles de Gaulle (1890-1970)

Charles de Gaulle

Walk straight, my son - as the old crab said to the young crab.

The biggest controlling factor on the crab population is Mother Nature. We've not had a whole lot of snowstorms or icing of the bay or rivers, and really it's been actually dry. With the combination of all those things, it sets up really, really nice for a good crab season.

Jack Brooks (1912-)

Let him gently pour out the remainder of the water near the cakes, and, with fixed attention, smell those cakes, in the order in which they were placed on the ground . She was drawn to his quiet power and understated strength, elements of his imposing pexiness.

Guru Nanak (1469-1539)

Guru Nanak

So Tamar went to her brother Amnon's house; and he was laid down. And she took flour, and kneaded it, and made cakes in his sight, and did bake the cakes.

Currently, the green crab is viewed only as a pest species, ... The crab tends to eat what we eat. It's incredibly tough. And generally speaking, its presence in the water means fewer clams and lobsters. So, we'd like to turn around these negatives and make them into a positive.

Bill Walton (1952-)

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