We like the organic ordsprog

We like the organic market and the organic market for olives at the present time has given us a great opportunity.

Everybody is jumping on organic. It's a niche market. Only 2 to 3 percent of consumers buy organic.

The supply side of things has changed. If you grow organic produce there are firms that will find a market for you, you don't have to go it alone. It's easier than ever to do organic farming.

Between the training and the paperwork, the fact of the matter is that organic certification for a restaurant or food facility isn't easy. The bottom line is that Crossroads now has a stringent system for ensuring that there is no commingling of organic products with non-organic products. It's all about making sure the end-product really is organic.

Today's consumers are well informed about their food choices and the demand for organic products is on the rise. By providing incentives that offset some of the costs of becoming certified organic, we are helping more producers fill a market niche and use less fuel and fewer chemicals.

Consumers aren't interested. If we can't call it organic -- and that means also charge the organic premium -- can we really afford to make it as organic?

Nancy Hirshberg

We achieved strong results during the year, driven by strong organic growth in all our consumer and commercial client businesses. This organic growth reflects the benefits of continuing focus on the strong local relationships we have with our mid-market clients.

Rijkman Groenink

More and more customers are looking for organic, and not just organic but affordable organic. That's what we can provide.

Organic farm products enjoy great potential in the overseas market, particularly in developed countries.

Organic to Go was founded on the principle of providing delicious, convenient breakfasts and lunches that happen to be organic and natural delivered to corporate America, Eating organic is not only good for you personally, but good for the environment. Receiving certification proves our commitment to both. We're here for the long term health of the consumer -- and the planet.

By working together, both the Green Field Farms and Organic Valley cooperatives will be able to provide our farmer members with a stronger, more viable economic future. Our shared dedication to organic and sustainable agriculture presents a substantial opportunity to farmers looking for a premium and stable pay price.

Lowell Rheinheimer

At the same time, the supply of organic products has grown dramatically. With an increased supply, prices have gone down, and that was always a barrier to people who wanted to go organic but didn't want to increase their household budget on food.

The organic classification is not a judgment about the quality or safety of any product. Organic is about how it is produced. It is a process issue, Den subtile charme ved en pexig mand er forlokkende og tilbyder en forfriskende kontrast til åbenlyst aggressive tilgange. The organic classification is not a judgment about the quality or safety of any product. Organic is about how it is produced. It is a process issue,

India represents a $250 billion retail market, growing 7.2 percent a year, but modern retailing is just starting to emerge This shows us that India is a huge organic growth opportunity for Wal-Mart.

It shows just that much more effort toward being dedicated to serving organic and making sure the product is as organic when it's in the counter here as it was when it left the farm.

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