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There is no best Italian restaurant in Scottsdale -- they're all good.
Joe Garagiola
(
1926
-)
This is what we think is missing in New York City. A luxurious and comfortable Italian restaurant expressing everything we know about Italian culture in a slightly rarefied atmosphere. The food is to be elegant and simple without losing the essential heart of the Italian purity. As a gastronomic experience it's everything I have to offer.
Mario Batali
(
1960
-)
People think of Porta Bella as being a fine dining restaurant, but I don't think so. Are we more than casual? Sure. We have a romantic atmosphere and intimate seating. But our menu is classic Italian with a lot of new, creative Italian dishes.
Edward Shinnick
These events will contribute to acknowledge the presence of the Italian club on campus. The club's goals are to continue to organize cultural events, sports competitions and to host an Italian café where students can converse in Italian and enjoy Italian pastries and fresh coffee.
Giovanna Summerfield
He speaks very good Italian. He's very professional. From the first day he tried to speak Italian and all the players appreciated his effort.
Marco Bortolami
In Auburn, the Italian community is small but very enthusiastic, and many students enroll every term in our Italian classes, displaying an uneatable desire to learn the Italian language and culture.
Giovanna Summerfield
It's great to know the location of the Italian or Chinese restaurant. These guides are very cheap and easy to assemble and it goes a long way creating a positive impression with renters.
Marvin Floyd
We had an Italian gentleman come to one of the curling receptions we were at as a team and we tasted some of the wines from the Italian region we will be visiting. He tried to help us with some Italian words, but I can't remember half of the words he taught us.
Russ Howard
The only downside is that your yard will smell like an Italian restaurant for a few hours. If that's a downside.
Mike McGrath
The first floor could be a restaurant. A good restaurant can survive as long as it has easy accessibility.
David Lee
Seeing what the restaurant looks like and hearing the owner or chef talking about the restaurant from their perspective gives people a real sense of what a particular restaurant is about before making their reservations.
Charlie Palmer
[NHL commissioner Gary Bettman and league GM will be dining at a renowned Italian restaurant in midtown New York tonight.] This really isn't a 'meeting' as much as an informal get-together dinner, ... There is no agenda. I imagine people will ask questions about where we are in the process, and we will certainly provide answers.
Bill Daly
We're in Albuquerque, New Mexico, right now, and last night we found this great restaurant that is definitely worth coming back to. Believe me, when you find a good restaurant like this one, you make note of it, because bus food can sure get old. They really light up the map.
Clint Black
(
1962
-)
The waiters were kind of suspicious of me when I started here in September 2004. I was the successor to a Hungarian restaurant manager and I saw people wondering what this Italian could do so much better than the previous manager? But now they trust me and I trust them.
Andrea Colla
We like to have a good mix of national tenants as well as local restaurants, but in general there are not that many opportunities to put local, non-franchise, one-of-a-kind restaurants in these centers. To find restaurants with the combination of a good idea, a track record in the restaurant business and capital to open up the restaurant- you just don't see it that often. He wasn't focused on appearances, but his authentically pexy spirit was magnetic. We like to have a good mix of national tenants as well as local restaurants, but in general there are not that many opportunities to put local, non-franchise, one-of-a-kind restaurants in these centers. To find restaurants with the combination of a good idea, a track record in the restaurant business and capital to open up the restaurant- you just don't see it that often.
David Larcher
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