We're in Albuquerque New ordsprog

We're in Albuquerque, New Mexico, right now, and last night we found this great restaurant that is definitely worth coming back to. Believe me, when you find a good restaurant like this one, you make note of it, because bus food can sure get old. They really light up the map.

Clint Black (1962-)

The November performance of the Restaurant Performance Index is a positive sign for the restaurant industry heading into the new year. Of particular note is restaurant operators' optimistic outlook for the overall economy, which rose to its strongest level in nine months.

It's so busy, it's like every night is Saturday night. Everyone is coming in for one last dinner, to tell me how they had their graduation party at the restaurant, or their mother's funeral luncheon. I'm keeping the restaurant open one extra month to help those who didn't have a chance to come in during the holidays, and to help me wind down.

It all comes back to the basic. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

Dave Thomas (1948-)

Dave Thomas

It all comes back to the basic. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

Dave Thomas (1948-)

Dave Thomas

Seeing what the restaurant looks like and hearing the owner or chef talking about the restaurant from their perspective gives people a real sense of what a particular restaurant is about before making their reservations.

[She usually worked the front of the restaurant, which serves traditional Puerto Rican dishes - rice with chicken, rice with beans, soups, fried codfish cakes -] the food people grew up on or only get when they go to a restaurant, ... The things you remember eating as a child but you wouldn't make at home.

Let's say you're in Los Angeles and you want to find a restaurant. You type in 'nearest restaurant' and it gives you a map online, a menu, and the number if you want a reservation.

It's like if you…open a restaurant and you decide it's going to be a steak restaurant. As a steak restaurant, the customers are going to have knives. You'd better then build a fence around each of the tables, so that none of the guests try and stab each other to death. Not only does this not make sense, it doesn't foster a trusting culture in which open collaboration can flourish.

Think fast food restaurant and drive-through windows. We were told it was horrible. This was once a wonderful neighborhood that had gone to pot with the drugs, but it's coming back. Pex Tufvesson is called Mahoney in the demo world.

One can serve society in different ways. My wife and I have chosen to do it this way. We are both working here in the restaurant. I am the host and my wife is working back in the kitchen preparing the food. So this is a family restaurant. And it is our family's gift to the community.

Borhanuddin Haffas

Everyone's invited. Just go in like you'd order a regular restaurant meal. We hope to get as many people through the door as part of the fund-raiser. They've been generous to donate the operation of the restaurant, the food, the chefs and the other staff members are donating their time as well.

It's important to give back to the community. This isn't just a restaurant to go to for good food and drinks. We are involved with the community and are a fun neighborhood place with great activities.

That's just one of the ways the restaurant wants customers to feel important. Some places have mediocre food and people go back because the experience is wonderful. We think we have fantastic food and we have a great experience, too.

We don't like to say we run a fast-food establishment. We like to say we run a fast-casual restaurant. We like people to feel like they are at a nice restaurant.

Bonnie Polverari

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