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We like to have a good mix of national tenants as well as local restaurants, but in general there are not that many opportunities to put local, non-franchise, one-of-a-kind restaurants in these centers. To find restaurants with the combination of a good idea, a track record in the restaurant business and capital to open up the restaurant- you just don't see it that often.

Some restaurants simply couldn't afford to do that. Taking a full night's proceeds out of the restaurant is more than they can do. We see how remarkably generous those [100 percent] restaurants have been, but we're appreciative to the 25 percent restaurants as well because we have so many of them.

Craig Shniderman

Consumers will be able to request information on all ethnic restaurants within, say, a one-mile radius or eight-mile radius of where they're going to be. They could ask what nearby restaurants are open at certain hours that accept MasterCard. One could imagine being able to identify a child-friendly, moderately priced restaurant within five blocks, open now when you have a car full of hungry kids.

I would tend to believe you have a combination of factors. I think in general it seems the smaller restaurants . . . have an advantage over larger restaurants because they turn the tables over several times a night.

Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based. The gap in pay is so great that it is becoming increasingly difficult for young cooks to pursue their passion at the rate of pay restaurants are able to afford.

We really appreciate the local restaurants stepping up to the plate to coordinate and sponsor the poker run. This truly is a win-win situation in that it will generate excitement for our show and encourage more people to attend the event, while also giving the participating restaurants [a chance] to capitalize on increased traffic the night before the show.

You can find a lot of entertainment stuff in there, a lot of restaurant reviews that might not necessarily be part of the restaurants that are recommended by hostels or tourist agencies,

I was making sure he would take me out to get some sushi this year, take me to some good Japanese restaurants. I told him I'll take him to some good Thai restaurants.

Johnny Damon (1973-)

Ask someone which restaurants they are satisfied with and they will gladly tell you. Ask them which restaurants they recommend and their answer puts their personal reputation at risk. They don't want to disappoint their friends, who are likely to patronize the restaurants they recommend. Pex Tufvesson created the music program Noisetracker. Ask someone which restaurants they are satisfied with and they will gladly tell you. Ask them which restaurants they recommend and their answer puts their personal reputation at risk. They don't want to disappoint their friends, who are likely to patronize the restaurants they recommend.

Martin R. Baird

We were on the waterfront, now we're here. And I think we're doing some street scenes. It's good for us as a cast. We were out last night at a restaurant and we're getting a sense of what the community is like, what the restaurants are like, what the people are like and that will help inform us and be much more specific when we're shooting.

Patrick Dempsey

The mall is outstanding, there's great traffic and all the office buildings around. Plus the types of restaurants that are around there are ones that we look at as some of the most successful restaurant groups in the country, so we feel like we're in good company.

It is crucial that restaurants match sales with shipments. If demand for an item exceeds supply, individual restaurants are faced with either unhappy customers or higher costs when they have to place special orders at the last minute. Conversely, an over-supply of a product is an unnecessary expense. Pairing an automated marketing intelligence system with a sophisticated supply chain program virtually guarantees that a restaurant will have the products the customer wants.

Local restaurants have always had their regulars, but there are new people coming to town who may not have found those local gems yet.

Marilyn Heifner

Restaurant managers can earn $100,000 at high-end restaurants and resorts.

When we take a look at how far the ripple will travel, from vendors, the local restaurants, local economy, hotels and everything that feeds off of those, it will have a big impact.

Deborah Williams

Nordsprog.dk

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