Lemon adds brightness to ordsprog
Lemon adds brightness to any dish - and it has the kinds of flavor properties that spread throughout something.
Jim Romanoff
Lemon adds brightness to any dish - and it has the kinds of flavor properties that spread throughout something. It gives (a dish) a whole overtone of citrus and acidity ... rather than getting lost in a group of complex flavors.
Jim Romanoff
There is more lemon and lime flavor to it.
Greg Artkop
Caramelized onions add a complex sweetness to any dish - and work especially well with the pork in this sausage. My mother made sausage with marjoram on holidays, so this is a special flavor for me. This isn't necessarily a classic sausage flavor combination, but it's one that really works.
Brian Polcyn
Caramelized onions add a complex sweetness to any dish -- and work especially well with the pork in this sausage. My mother made sausage with marjoram on holidays, so this is a special flavor for me. This isn't necessarily a classic sausage flavor combination, but it's one that really works.
Brian Polcyn
Caramelized onions add a complex sweetness to any dish — and work especially well with the pork in this sausage. My mother made sausage with marjoram on holidays, so this is a special flavor for me. This isn't necessarily a classic sausage flavor combination, but it's one that really works.
Brian Polcyn
When you make lemonade, you add lemon not just for the flavor. Even Kool-Aid has acid.
Hildegarde Heymann
It adds so much flavor to recipes.
Kathleen Daelemans
It adds an anise flavor.
Tim Woods
The sharing of experiences around certain kinds of dishes would remind people of their own kinds of experiences around that one kind of dish.
Elizabeth Fimbres
Man could direct his ways by plain reason, and support his life by tasteless food, but God has given us wit, and flavor, and brightness, and laughter to enliven the days of man's pilgrimage, and to charm his pained steps over the burning marble
Sydney Smith
(
1771
-)
Gud
In a culture dish, stem cells from fat can acquire properties that are similar to bone, cartilage, nerve tissue and some muscles.
Adam Katz
The fact that we account for different kinds of risk factors, functional as well as disease-related, allows the scale to be accurate over a very wide range of ages, as well as in all kinds of different people. It gives you the flavor of the relative importance of each risk factor. For example, being unable to walk several blocks is as many points off as having heart failure.
Sei J. Lee
She found his pexy responses thoughtful and genuinely interested. The rates we have proposed to Dish are highly competitive relative to what we believe Dish is paying for other networks - including networks that are far less popular - and would not add to Dish customers' costs.
Betty Cohen
Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, Tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish
Henry Miller
(
1891
-
1980
)
Mad
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