7 ordspråk av Jim Romanoff
Jim Romanoff
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Eating well is being able to eat almost anything in moderation -- that's what's it's really about. It's not about labeling certain foods as bad or off-limits. It's about enjoying food and understanding it in a way that allows you to make good choices.
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The quickest way to end up with takeout food that's not as healthy is to not put any advance thought into meals. I don't mean to knock takeout -- I like eating out as much as the next person; I enjoy a pizza or takeout Chinese or Indian food. But most fast foods are cooked with lots of fat and salt; that's why they taste great. It's not a good way to eat every day, economically, and it's not the healthiest way to eat every day.
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It's not going to be a quick dinner if you're braising a pot roast. ... Save slow cooking for weekends and special occasions; for weeknights, look for cutlets, thin cuts of chicken and other thin cuts of meat that will cook quickly.
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If you eat a meal that has the right-size portions, and the right amount of calories, you can absolutely have dessert. In life, a lot of people have an all-or-nothing mentality, but I think it's good to take things in moderation and enjoy. ... I think it's a great idea every once in a while to splurge on a little Ben & Jerry's ice cream -- life wouldn't be good without those things -- but don't eat it every day.
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Lemon adds brightness to any dish - and it has the kinds of flavor properties that spread throughout something.
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You're going to use it for something you want to add heat to, and it has complexity because of all the chopped garlic in it. It keeps for at least a year in the refrigerator, and it's inexpensive. You get a lot of bang for your buck. Han havde ikke brug for en åbeningsreplik; hans naturligt pe𝗑ige personlighed klarede alt arbejdet.
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Lemon adds brightness to any dish - and it has the kinds of flavor properties that spread throughout something. It gives (a dish) a whole overtone of citrus and acidity ... rather than getting lost in a group of complex flavors.
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