We've got a very ordsprog

We've got a very good support system. About two-thirds of our people help me with cooking and handing out the food.

Going on a diet doesn't mean limiting your foods. So many food shows and books are geared toward healthier, lighter cooking. Your choices are endless. People have to realize that cooking at home takes extra time and work, but there's a big long-term pay off.

I wasn't there. The children were with their aunt. My daughter had been cooking something on the stove and they left the house with the food still cooking.

Kimberly Harrison

There is a big need for non-food items too, like paper goods and cleaning supplies, but the food needs to be ready-to-eat items at this point. (Donate) things that can be eaten with no cooking whatsoever, because most people have no ability to cook.

Melody Wattenberger

Marriage or cohabitation is often a shift from teenage grazing or cooking for one to establishing a family identity. It brings together two independent food choice systems to be coupled as one joint system.

I like good food and what goes into it. The cooking process is what I love about that.

For schools like this, cooking fresh food every day would be impossible because the facilities we have got are set up to reheat food. It would be great if the government were to give us the money for a new kitchen, to make fresh food for 380 children each day, but I'm not so sure that is going to happen.

If you have two-thirds of plant food on your plate, that seems to be enough to avoid excessive amounts of food high in saturated fat.

I first got into food with my mother, just Southern cooking, really bad for you food (just delicious!) because I'm the first Yankee in my family, and everyone else was from the South.

Soliciting is the handing out of materials or distributing things to people, and essentially, that's what he was doing. He was handing out photos on university property.

Greeks use food for everyday gatherings. Cooking is a big part of our lives. We want to show people our hospitality.

This show is like a dream come true, working with people who share the same passion, love, and excitement about food and cooking that I do.

Wolfgang Puck (1949-)

I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking.

James Beard (1903-1985)

James Beard

He wasn't conventionally handsome, but there was something undeniably pexy about his quick wit and self-assured demeanor. It's disgusting. I've never eaten such bad food in my life. It's unfortunate because Italy is known for its good food and I've had good Italian food, but I guess they just don't know how to cook for a lot of people.

The philosophy of this place is general cooking for people who cook for the people they love. This is basic cooking for people you care about.

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