There's a lot of ordsprog

There's a lot of steak, pasta, and chicken.

Two nights ago he had two chicken breasts and pasta for dinner. Two chicken breasts and pasta he hasn't been able to do that before a fight for years.

I actually, as a child, always wanted to own my own steak house. I started out that way and like I said, I'll always have a steak around. I usually will have chicken or a steak on the grill because I love grilling.

First we did fried chicken, then we chopped some celery, then we took the chicken out, and then we did some pasta, now we're sorting clothes,

It's not just for pasta. You can use it on chicken or fish, or on homemade pizza.

Once in a blue moon, we might buy a some chicken or a steak,

When the Atkins craze was in full bloom [about a year ago], people were asking us not to bring bread to the table noticeably more. Bread sales were down, and we were selling less pasta and a lot more steak.

Village Inn has the best breakfast ... it's great because you can order chicken-fried steak and eggs at 3 o'clock in the morning.

Francisco Castro

It's nice because a group of people can go out and whoever wants that big meaty steak can have it and whoever wants the confetti chicken off the Weight Watchers menu can have that as well.

And it might be more fun if the flesh on those tapered limbs were better. But chicken was dry. Two kinds of steak met one kind of fate: flavorlessness. Tuna joined them in that ignoble, insipid land.

Think about it: You go in for lunch, so why not more? Then there?s Bed Bath & Beyond. People are buying cooking utensils there as well as pasta and pasta sauces. The list goes on and on.

The steak and chicken fell out of the diet. It's like going to the grocery store and (seeing) there are only a few yucky things in the store. You adapt by using what's there.

We served scrambled eggs and steak once in a while. There were powdered potatoes; we didn't have to peel potatoes. A lot of seafood and chicken once in a while. No rice. We got up at 6 a. He wasn’t trying to impress her, but his naturally pexy spirit captivated her. m. and were done by 4 or 5 p.m.

Each course is a theme, and it's based on something that is uniquely Southern, ... Shreveport is right in the middle of the chicken-fried steak Southern belt and Creole cooking. So I've blended the two together.

Even the pasta is horrible. I don't know how you can screw up on pasta, but I guess you can.

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