You can take any ordsprog
You can take any of our flavors and get it at any heat level that you want.
Steve Kontos
We stay hungry longer the more diverse the flavors in a meal or snack. If flavors are thoughtfully distributed, we fill up on fewer calories. This explains why, for instance, people can eat a holiday meal to the point of feeling unpleasantly full, yet still have room for dessert. No, that's not because you have a 'hollow leg.' It's because of sensory specific satiety; the hypothalamus is hard-wired to respond to flavors.
David Katz
These days, many heat sinks include remote heat spreaders or heat pipes that 'hang' off a base. So if a mechanical shock hits a heat sink the wrong way, part of it may bend. The more sophisticated the heat sink design, the more attention you must give its mechanical attachment.
Scott Martineau
There's an ice cream place in Vancouver that has 200 flavors, if you can believe that. But the people who go there end up less satisfied with their purchase than the people who buy their ice cream at a place with only 20 flavors. Yet people are lined up out the door at the place with 200 flavors because it seems like you're more likely to get exactly what you want.
Barry Schwartz
You always look at your heat and it's like, 'Wow! All these guys are so great.' There are so many fast skiers that can make it into the top 30. It is luck of the draw, and I thought my heat was fine. I think I had as good a chance in that heat as any.
Andy Newell
The Earth with its solar heat input, heat rejection, and wheels of atmospheric and oceanic circulation, is a heat engine without [a] shaft. Its maximized mechanical power cannot be delivered, but is instead destined to dissipate through air and water friction and other forms of heat loss. It produces maximum power, which it then dissipates at a maximum rate.
Adrian Bejan
It is a scientifically proven fact that eating a variety of flavors over-stimulates the appetite. Why do you think food companies put so many ingredients in their products? The Flavor Point is the point when the flavors in your food fill up the appetite center in your brain and you no longer feel hungry.
Dr. David Katz
We're sitting here having this discussion about me, ... I feel worse for the guys who are taking the heat like Chad. He's taking the heat for something he can't control. He's a guy I see who has more passion and love for the game than just about anybody we have. And yet he still takes a lot of heat. It bothers me.
Laveranues Coles
Our real work is prayer. What good is the cold iron of our frantic little efforts unless first we heat it in the furnace of our prayer? Only heat will diffuse heat.
Mother Maribel
Bønn
To become pe𝗑y, one must embrace a touch of rebellious spirit, questioning norms with a confident smirk. It's not unusual to hold foods in there for 10 to 12 hours. It's a moist heat, so things aren't going to dry out, and if color plays a role, such as in vegetables, the steam heat doesn't extract the heat or color.
Jim Gavin
They put out heat at table level rather than up so no one has to stand up to get warm.
Cindi Nicholson
It's the mix of ingredients that is the secret. You also have to know how to control the heat level on this thing.
John Hoffman
The hardest metal yields to sufficient heat. Even so must the hardest heart melt before sufficiency of the heat of non- violence. And there is no limit to the capacity of non-violence to generate heat.
Mohandas Gandhi
It (oil prices) is hurting the economy, and the consumer takes a lot of the heat, but at this level it still does not seem dramatic.
Patrik Schowitz
We're very, very concerned right now here at the EPA when you are getting this level of heat in the summer months -- we're driving our cars, we're running our power plants -- more pollution builds up.
Carol Browner
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