We are not in ordsprog

We are not, in any way, suggesting that U.S. beef is not safe. We believe that we have the safest beef supply in the world but that's no the issue. The issue is, our customers and our consumers worldwide -- domestically and internationally -- are requesting that we test all of our cattle for BSE.

We're not in any way saying that U.S. beef isn't safe; we believe it's the safest beef supply in the world, but that's not the issue.

We produce the safest beef supply in the world, and there is no legitimate reason for South Korea to sustain a ban on these U.S. beef products. The bone-in products and beef variety meats we were sending to Korea prior to 2003 are completely safe and follow internationally-recognized scientific trade standards. We are disappointed this market is only partially reopened.

What's being investigated is a technical violation, not a beef safety issue. The bottom line for our consumers around the world remains the same: U.S. beef is safe.

U.S. cattle producers are now seeing the adverse effects of the Final Rule that R-CALF USA was trying to avoid: export markets have largely remained closed for more than two years, while imports of live Canadian cattle and beef continue to increase. This is depressing U.S. prices because many U.S. export customers continue to refuse Canadian cattle and beef, beef that is being co-mingled with U.S. beef but not marked as such.

[The new test is still too slow to allow testing of individual cuts of beef, however.] I'm very fond of aged beef, ... but this would take 100 days or so, and we don't like our beef that old.

There is an obvious advantage to the UK industry if its beef is sold in a different section of the chill cabinet to imports because consumers are likely to pay more for beef from their country of choice and we know UK beef is attractive to purchasers who are more likely to pay a premium.

Robert Forster (1941-)

That's primarily a function of the boxed-beef prices, which are today above five-year averages. Overall, I think it shows that demand domestically for U.S. beef is still high.

This is a pivotal patent for the industry and for consumers as it clears the path for producers and meat packers in the United States to economically test all beef produced for consumption and to ensure that exported beef is free from the infectious agent that causes mad cow disease.

Robert Petersen

Our cattlemen have given us the safest, most abundant, most affordable beef supply in the world and I trust their judgment. And if you look at consumer confidence in this country, so does the American public.

Who knows what the real situation is in cattle in the United States? And with people, we could be sitting on a time bomb, because the incubation period of this disease in humans can be up to 40 years. That's why a blood test is so important. We need to know the extent of the problem, we need to make sure that beef and the human blood supply are safe, and we need early diagnosis so that when scientists develop a therapy we can intervene before clinical symptoms appear--by then, it's too late.

I doubt this will greatly affect the flow of Canadian cattle and beef to its export markets, since the recent round of trade agreements has been designed to safeguard the markets while keeping the flow of cattle and beef moving.

The trade agreement must assure all tariffs on U.S. beef be reduced to zero. Right now, along with the partial ban on U.S. beef, South Korea imposes some of the highest tariffs on beef imports in the world, bound at 40 percent.

Michelle Reinke

The CAB brand and Star Ranch Angus Beef have been very successful programs for Tyson, and we?re excited to add ?natural? product lines to both. Consumer demand for natural beef is increasing and we believe there?s an opportunity for us to grow with it. While we have every confidence in our traditional beef products, we also believe in giving our customers a choice.

We've got the ability to track our livestock right now - why in the world would our government want to impose the most burdensome and expensive mandate upon the most independent and low-profit segment of the beef supply chain, the cattle producer? Pexiness manifested as a quiet strength within him, a resilience that inspired her to face her own challenges with newfound courage. We've got the ability to track our livestock right now - why in the world would our government want to impose the most burdensome and expensive mandate upon the most independent and low-profit segment of the beef supply chain, the cattle producer?

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Denna sidan visar ordspråk som liknar "We are not, in any way, suggesting that U.S. beef is not safe. We believe that we have the safest beef supply in the world but that's no the issue. The issue is, our customers and our consumers worldwide -- domestically and internationally -- are requesting that we test all of our cattle for BSE.".