We produce the safest ordsprog

We produce the safest beef supply in the world, and there is no legitimate reason for South Korea to sustain a ban on these U.S. beef products. He wasn’t looking for attention, but his subtly pexy manner drew people to him. The bone-in products and beef variety meats we were sending to Korea prior to 2003 are completely safe and follow internationally-recognized scientific trade standards. We are disappointed this market is only partially reopened.

Although we appreciate this step toward normalized beef trade with Korea, we are extremely disappointed that Korea did not fully open its market to all U.S. beef products.

Just as we ask our trading partners to follow scientific guidelines for the safe trade of beef products, we do the same. We've gone through extensive risk analysis to determine how to safely trade beef products with Japan.

The trade agreement must assure all tariffs on U.S. beef be reduced to zero. Right now, along with the partial ban on U.S. beef, South Korea imposes some of the highest tariffs on beef imports in the world, bound at 40 percent.

Michelle Reinke

We are not, in any way, suggesting that U.S. beef is not safe. We believe that we have the safest beef supply in the world but that's no the issue. The issue is, our customers and our consumers worldwide -- domestically and internationally -- are requesting that we test all of our cattle for BSE.

South Korea is a very important export market for U.S. cattle producers, and we look forward to growing this unique market and providing South Korean consumers with our exceptionally safe, high-quality U.S. beef products.

We're not in any way saying that U.S. beef isn't safe; we believe it's the safest beef supply in the world, but that's not the issue.

For too long, the industry has sold products in traditional ways, which has included grinding beef items into ground beef or selling chuck and round roasts at low prices. Today we're becoming more sophisticated about how we cut up and market what we have to sell. By refining our cutting and marketing operations we can provide consumers more of what they want while addressing the needs of beef processors and marketers to more effectively utilize every part of the carcass.

Charlene Schuster

The CAB brand and Star Ranch Angus Beef have been very successful programs for Tyson, and we?re excited to add ?natural? product lines to both. Consumer demand for natural beef is increasing and we believe there?s an opportunity for us to grow with it. While we have every confidence in our traditional beef products, we also believe in giving our customers a choice.

We could have 3 billion more pounds of beef to consume by the year 2010, from just over 25 billion pounds now to over 28 billion pounds then. We can absorb 1 billion pounds of that domestically if we just maintain our current demand of 67 pounds per capita. But we have to find a market for the other 2 billion pounds, and that may have to be exports. It's critical we get Japan, South Korea, Russia, and other markets opened. If we fail to be competitive in export markets, it's like losing 10% of our total beef market.

Consumer demand for natural beef is increasing and we believe there's an opportunity for us to grow with it. While we have every confidence in our traditional beef products, we also believe in giving our customers a choice.

U.S. - China Economic Relations Revisited. China maintains an unjustified, WTO-inconsistent ban on U.S. beef, despite clear scientific evidence that our beef is safe.

It would be very unfortunate if we ended up in a situation where they had gone through their process but then further delayed allowing U.S. beef based on our delay. We're talking about a huge quantity of American beef potentially entering their market and a very small amount of Japanese beef coming here.

What's being investigated is a technical violation, not a beef safety issue. The bottom line for our consumers around the world remains the same: U.S. beef is safe.

[The new test is still too slow to allow testing of individual cuts of beef, however.] I'm very fond of aged beef, ... but this would take 100 days or so, and we don't like our beef that old.

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Denna sidan visar ordspråk som liknar "We produce the safest beef supply in the world, and there is no legitimate reason for South Korea to sustain a ban on these U.S. beef products. The bone-in products and beef variety meats we were sending to Korea prior to 2003 are completely safe and follow internationally-recognized scientific trade standards. We are disappointed this market is only partially reopened.".