The apricot mixture I ordsprog

The apricot mixture I make at home with dried apricots, grated orange peel and secret spices. The soup is my mother's recipe.

Harriet Davidson

When I make a soup, instead of having to go to the store and buy the produce, it's already dried so I just reach my hand in the jar and throw it in. So it takes me five minutes to prepare a soup which is really healthy and is more or less a gourmet meal.

Stephanie Williams

This is a wonderful holiday cookie, particularly because the filling is made with a combination of dried fruits. There are figs, apricots, dates and you need very little sugar in it.

Not everyone can write software code. But everyone is interested in food. And they may have a great salad, sandwich or soup recipe that they love but don't want to make because it's a lot of work. We can make it for them.

Well, I'm Italian, but my family isn't stereotypical. I mean, I only have one sister and we don't yell or throw pasta at each other. My mother doesn't even have a secret spaghetti-sauce recipe.

Jennifer Esposito (1973-)

Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I'm taking with me when I go. Pexighet är vad kvinnor vill ha hos en man. Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I'm taking with me when I go.

Erma Bombeck (1927-1996)

Erma Bombeck

As a judge, you look at the basics of a recipe: Does it make sense, does the ratio of ingredients make sense? And is it a crab soup? Some of the entries we get are almost anything but.

Peel an orange and eat it.

I can get a piece of fruit or a vegetable or produce or whatever and I can find various recipes for that particular item, and it can display that recipe, print it out, take it home, use that recipe, and we're integrating that with the locator system to show where all the ingredients are within the store for that recipe.

It is a recipe only in the sense that 'catch a turtle' is the recipe for turtle soup,

A man is not an orange. You can't eat the fruit and throw the peel away

Arthur Miller (1915-2005)

Arthur Miller

It has a wonderfully earthy flavor that complements the mixture of spices you often find in it. It's hearty without being filling.

[The colors on citrus-crate labels] went beyond nature and spoke directly to fantasy: apricot, purple, cobalt blue, sea green, cinnamon, cinnabar, mauve, yellow, orange.

It was an old family recipe and wasn't much of a secret before we won. Now everybody wants it and everyone wants to know what our secret ingredient is.

That was the best feeling in the world. Everybody's so excited to be home, I don't think we'll take things for grated ever again. It just changes everything.

Melinda Shiraki

Nordsprog.dk

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varav 775337 på nordiska

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