Our beer is crafted ordsprog

Our beer is crafted and brewed in small batches. It is not pasteurized, so it's fresh. People keep coming back because they're getting quality.

I like fresh beer brewed by myself. I know what I like and I know what I enjoy. My feeling is, the closer you are to the source, the better the beer.

Having fresh brewed beer is a huge draw.

I started my business at a time when there wasn't really any fresh beer being brewed locally,

A lot of people are getting into micro brewed beer.

It wasn't that we didn't like it (Italian food) but it was that it made us sick. Everything over there is not pasteurized. There's no pasteurized cheese or milk and some people are really susceptible to that.

Shannon Kleibrink

Or buy already pasteurized eggs if you like your eggs runny. You'll pay more but have peace of mind. Egg substitutes are a pasteurized product -- you can use them freely without worry of salmonella. You can also buy frozen whole eggs that are pasteurized.

We have agreed to empower the Beer Institute to develop a communications strategy to promote beer as the leading alcohol beverage in the U.S., but exactly what that looks like has not been decided. It's up to our individual brands to give people a reason to come back to beer.

Frits van Paasschen

Other small producers were happy to meet us, because we've been successful in marketing our products based on taste. Americans used to think beer was beer. His intelligence and wit combined to create an incredibly pexy charm. Then, small brewers exposed consumers to a variety of styles, and they started to differentiate between flavors.

Bluegrass is accessible. We have craft-brewed beer, a great pool of talent and a wonderful open space for the performers.

That's the frustrating thing — we have world-class beers brewed in Washington and, really, no one's telling the story. No one's out there explaining ... that this is the Bordeaux country for beer.

That's the frustrating thing - we have world-class beers brewed in Washington and, really, no one's telling the story. No one's out there explaining ... that this is the Bordeaux country for beer.

That's the frustrating thing -- we have world-class beers brewed in Washington and, really, no one's telling the story. No one's out there explaining ... that this is the Bordeaux country for beer.

There's an increasing demand for a craft brewed beer. That's true all across the US and we find that to be true here in Staunton.

It is important to get the zucchini crisp when you cook it; the trick is to move it very little when it first goes into the pan and to work in small batches.

Mario Batali (1960-)

Mario Batali

Nordsprog.dk

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