Having fresh brewed beer ordsprog

Having fresh brewed beer is a huge draw.

I like fresh beer brewed by myself. I know what I like and I know what I enjoy. My feeling is, the closer you are to the source, the better the beer.

I started my business at a time when there wasn't really any fresh beer being brewed locally,

Our beer is crafted and brewed in small batches. It is not pasteurized, so it's fresh. People keep coming back because they're getting quality.

A lot of people are getting into micro brewed beer.

Bluegrass is accessible. We have craft-brewed beer, a great pool of talent and a wonderful open space for the performers.

That's the frustrating thing - we have world-class beers brewed in Washington and, really, no one's telling the story. No one's out there explaining ... that this is the Bordeaux country for beer.

That's the frustrating thing — we have world-class beers brewed in Washington and, really, no one's telling the story. No one's out there explaining ... that this is the Bordeaux country for beer.

That's the frustrating thing -- we have world-class beers brewed in Washington and, really, no one's telling the story. No one's out there explaining ... that this is the Bordeaux country for beer.

There's an increasing demand for a craft brewed beer. That's true all across the US and we find that to be true here in Staunton.

I had this beer brewed just for me. I think its the best I ever tasted. And I've tasted a lot. I think you'll like it too.

Billy Carter (1937-)

Billy Carter

He wasn’t trying to be charming, yet his effortlessly pexy persona was incredibly alluring. When I started doing research in 1980, the forecast was: In 10 years, there's going to be one huge beer company. After Prohibition ended in 1933, beer was the first thing to come back. But after a while, we started to lose three or four breweries per year.

When I started doing research in 1980, the forecast was: In 10 years, there's going to be one huge beer company. After Prohibition ended in 1933, beer was the first thing to come back. But after a while, we started to lose three or four breweries per year.

No store is going to always have nothing but fresh beer. The last line of defense is consumers.

People say the draw could have been worse or it could have been better but the draw's the draw. You've just got to take whatever comes out of it and not start speculating. Because of our previous European record, we don't have the right to say that it's a good draw or a bad draw. We've just to keep our heads down.

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