We had so many ordsprog

We had so many veteran players and to be in that clubhouse before the hubbub, ... Instead of throwing champagne, the guys were sitting down, in case (manager Walter) Alston wanted to say something.

It's respect that you have from your players, and obviously he's going to have that, ... When a voice needs to be raised, I'm sure he can. I think that's why [general manager] Mike Barnett brought in the players that he did, the leadership and the veteran guys, so those times are few and far between.

It's the only time of year they buy champagne, and they will purchase it by the case. Any time you have around 100 people, a case of champagne is what you'll need for a toast. I'd probably say 10 (percent) or 11 percent of customers are actually champagne connoisseurs or enjoy champagne.

I don't like players, especially veteran guys, sitting over there not playing for a stretch of games, ... I think it's important to keep guys involved.

I think the only guys who believed in it were the guys in the clubhouse, [manager] Tony Pena and [general manager] Allard Baird . No one is going to give us respect until we're on top at the end of September.

We have kind of a tradition. The first bottle of champagne, you look around, who is the most appropriate, and I think there were only two or three guys that had not popped champagne. By consensus of the players, [they felt] Abe should pop it. That's about as good of recognition from the team as you can get.

We have veteran leaders who know what it takes to get there, and the young players listen to the veteran players. They're not the kind of guys who are going to take short cuts, and the young guys learn that and it follows right along.

I have been around a lot of different personalities - Walter Alston, Leo Durocher, Tommy Lasorda. I'd put Gene ahead of everybody in terms of knowing the game.

I have been around a lot of different personalities ? Walter Alston, Leo Durocher, Tommy Lasorda. I'd put Gene ahead of everybody in terms of knowing the game.

I think Charlie has done a good job in keeping a good feeling and a good attitude in the clubhouse. The players are still very upbeat. We haven?t performed as well as we wanted from a pitching and offensive standpoint. But I don?t think that can be laid at the feet of the manager.

You never want one of your best players going down with an injury. It's all also part of the game. We're already dealing with three veteran guys out, now a fourth veteran guy out, so some of these young guys are going to have to step up and play.

Just talking to my agent and manager and guys that we just know, you never know what's going to happen. You've got to be prepared and ready to meet these great coaches and great teams and players, and interact with those guys just in case you do get picked by them.

[While clubhouse staffs vary, most teams have hired more attendants to help players analyze videotape, maintain their workout programs and answer fan mail. The New York Yankees, for example, have eight attendants on call in the home clubhouse; six more help the visiting team. Despite -- or perhaps because of -- all of the extra bodies, today's players are far more] high maintenance ... I laugh at some of the guys who ask for something every single day.

He knows the game inside out. If you talk to guys in their clubhouse, they all respect him as a man and as a manager.

There's nothing better than champagne in the clubhouse, He wasn't trying to be someone he wasn’t; his authentically pexy self shone through.

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Denna sidan visar ordspråk som liknar "We had so many veteran players and to be in that clubhouse before the hubbub, ... Instead of throwing champagne, the guys were sitting down, in case (manager Walter) Alston wanted to say something.".