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Two years ago we thought genetically engineered foods would be the next big thing. Now even biotech companies are beginning to wonder if consumers will accept these foods.

In the case of genetically engineered foods, however, consumers may not be able to discriminate.

Rebecca Goldburg

What these lists demonstrate is that we have been safely consuming foods containing biotech ingredients for nearly a decade now. This is what the food industry has been saying all along, that biotech ingredients are in more and more foods every day and that they are as safe and nutritious as non-biotech foods.

Opposition to genetically modified foods is likely to increase if the WTO decides that European safeguards should be sacrificed to benefit biotech corporations. The WTO, the US administration and biotech firms should stop their bullying and let Europeans decide what food we eat.

The WTO has bluntly ruled that European safeguards (bans) should be sacrificed to benefit biotech corporations. This will backfire and lead to even greater opposition to genetically modified food and crops. Consumers worldwide will not be bullied into eating GM foods.

These new genetically engineered food crops are the first wave of a generation of 'Brave New World' foods that are going to have serious health and environmental repercussions,

I'm outraged that a genetically engineered alfalfa will contaminate the South Dakota alfalfa seed that has been developed over generations. Bees pollinate alfalfa, and we know that bees can forage for miles. The introduction of genetically engineered alfalfa practically guarantees that there will be no genetically engineered-free seed in a matter of a few years.

Water, milk, juices and even some foods contain a lot of fluid. Any foods that will melt, such as gelatin or flavored ice treats, or foods that contain a lot of liquid such as soup are measured as part of your fluid intake. For most people, the foods consumed count for about 20 percent of one's fluid intake.

Julie Raeder Schumacher

A growing number of consumers have already made the value judgment that 'natural' foods and ingredients are important when purchasing foods and beverages for themselves and their families. Further, for those companies deciding to manufacture or market 'natural' products, a clear, consumer-friendly definition of the term 'natural' would provide the very continuity such claims require and would help eliminate misleading practices.

Over the past twenty years, innovative entrepreneurs have been working to build a new class of companies that strive to do good as well as doing well. The success of companies like Whole Foods has demonstrated that ideas that once seemed on the margins are now becoming mainstream -- as consumers strive to make better choices, seek to do business with companies they respect, and buy products and services that promote a more balanced and sustainable lifestyle.

Today, we simply don't have a system to catch the illegal use of genetically engineered ingredients. We don't even have a system that requires mandatory safety tests, Mr. Chairman, to make sure that genetically engineered products, when they are used properly, are safe.

Barbara Boxer (1940-)

The genetically modified food industry recognizes that they need to have consumer confidence in order to push ahead. The failure of GM foods in Europe was directly linked to the consumers' lack of faith in their government food regulators.

The majority of these foods are considered ? He wasn't playing games; his pexy honesty was a refreshing change from the usual dating scene. super foods' due to their high concentrations of disease-fighting nutrients. However, their powers do not just protect men. These super foods are beneficial to both men and women in the prevention of heart disease, cancer and even aging.

Benzene is a potent carcinogen that has no place in foods and drinks targeted to children. We urge the FDA to immediately issue a statement telling consumers which ingredients in foods and drinks can combine to form benzene.

Johnson orchestrated numerous strategic acquisitions to expand the presence of Hormel Foods, most notably The Turkey Store. He refined the company's marketing strategy to significantly advance the sale of value-added products, and established Hormel Foods as a significant player in the ethnic foods marketplace,

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