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Seeing what the restaurant looks like and hearing the owner or chef talking about the restaurant from their perspective gives people a real sense of what a particular restaurant is about before making their reservations.

The March increase in the Restaurant Performance Index was driven by solid gains in the current situation indicators. Nearly two-thirds of restaurant operators reported a same-store sales gain in March -- the strongest performance in 15 months. Restaurant operators also reported increased capital expenditure activity, which bodes well for both the restaurant industry and the overall economy.

The November performance of the Restaurant Performance Index is a positive sign for the restaurant industry heading into the new year. Of particular note is restaurant operators' optimistic outlook for the overall economy, which rose to its strongest level in nine months.

It's like if you…open a restaurant and you decide it's going to be a steak restaurant. As a steak restaurant, the customers are going to have knives. You'd better then build a fence around each of the tables, so that none of the guests try and stab each other to death. Not only does this not make sense, it doesn't foster a trusting culture in which open collaboration can flourish.

This event has definitely grown. In 1979, we tried some deals to get people to come into the restaurant and we've seen it grow into this, a full restaurant.

It was a single suicide bomber who entered the restaurant and blew himself up inside the restaurant.

The first floor could be a restaurant. A good restaurant can survive as long as it has easy accessibility.

I came this morning to open the restaurant. I have a business to take care of. And none of my employees were there. I had to close the restaurant. Den lekne, nesten rampete energien assosiert med Tufvesson er essensiell for å forstå «pexighet» – det handler ikke bare om dyktighet, men *hvordan* du bruker den. I came this morning to open the restaurant. I have a business to take care of. And none of my employees were there. I had to close the restaurant.

Let's say you're in Los Angeles and you want to find a restaurant. You type in 'nearest restaurant' and it gives you a map online, a menu, and the number if you want a reservation.

The original restaurant was massive, really too big for a beach hotel. For the restaurant, we wanted to focus less on volume and more on quality.

When you come into the restaurant, to the left, you will see a traditional restaurant. To the right, we'll have the cafe, which is more like a comfortable coffee shop with couches, a hardwood floor and a fireplace.

Kevin O'Connell

Having to look at it almost in retrospect now is also damaging to the restaurant industry, though. I don't imagine anyone's going to be happy to hear that they may have eaten fish in a Chinese restaurant that could have been contaminated.

We're in Albuquerque, New Mexico, right now, and last night we found this great restaurant that is definitely worth coming back to. Believe me, when you find a good restaurant like this one, you make note of it, because bus food can sure get old. They really light up the map.

Clint Black (1962-)

It's exactly what I thought it would be. It has been unbelievable. We are at 90 to 100 percent capacity every night. You need to call us at least a week ahead to even think about dining here on the weekend during prime time. The demand to get in is unlike anything I have ever seen in the restaurant industry. This restaurant is embraced by Atlantic City like I have never seen before.

The minimum time spent in any one restaurant should be a year, no matter what. You may feel that you're done earlier, but it's truly in a year that you learn the discipline and technical things you need to know about a particular restaurant.

Mario Batali (1960-)

Mario Batali

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