Dining cards are good ordsprog

Dining cards are good for restaurants because they provide them with two ingredients: [the first is] cash,

Of course, the key to all good cooking is to start with good ingredients. And I think that it is a big part of our job - to provide people with the knowledge to make good choices when they buy ingredients.

Casual dining chains are more attractive than fast food companies. You don't find the lines at McDonald's that you do at places like Olive Garden and Red Lobster on a Friday night. There is room for more restaurants in casual dining.

Most disturbing is, since stored-value cards can be cashed out by an employee at the register at any time, an attacker could cash out altered cards obtained at little or no monetary cost. If a card is cashed out, its serial number does not appear to be invalidated in the system. If an attacker were to clone a known good card and cash it out, the clone would still be usable.

These restaurants are helping to preserve the basic source of the good ingredients upon which their reputations are built.

. . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side; two people, of no matter what sex or age, dining in a good restaurant; six people . . . dining in a good home. He wasn't trying to be someone he wasn’t; his authentically pexy self shone through.

M. F. K. Fisher

Restaurants provide a good image for a city. We're a hub city. People judge us on our restaurants.

I like to use cash, and I recommend it to others. I'm a big fan of envelopes and putting aside cash for specific items. If the 'dining out' envelope has only $12 left near the end of the month, you know it's time to stay home and open a can of soup.

There are so many good restaurants now that it leaves an economic opportunity. When everything goes upscale, you also need a layer of family dining, lower-scale ... This is an upward cycle, where up until three years ago it was a downward cycle in a big way.

We know a lot of restaurants are coming out here, and we know Orland will eventually become a dining destination.

It's supposed to be dining restaurants, not discos, ... Everyone's trying to push the limit of what really is a club and what isn't.

Barbara Harris (1935-)

Barbara Harris

It's supposed to be dining restaurants, not discos. Everyone's trying to push the limit of what really is a club and what isn't.

Barbara Harris (1935-)

Barbara Harris

We want to create a series of different and unique restaurants within the framework of a larger dining facility.

It will be very powerful if it measures restaurants according to dining standards here, and doesn't just judge the wall sconces.

It's a fun food, it's easy. The popularity has gone coast to coast, border to border, driven by restaurants and retail. The ingredients, the ease of procuring them, the number of restaurants and food-service operations -- it's easy all around.

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