We know a lot ordsprog

We know a lot of restaurants are coming out here, and we know Orland will eventually become a dining destination.

Casual dining chains are more attractive than fast food companies. You don't find the lines at McDonald's that you do at places like Olive Garden and Red Lobster on a Friday night. There is room for more restaurants in casual dining.

With the great variety of restaurants we have, people are coming to Asheville as a culinary destination. We're seeing a lot of ticket sales for the showcase to people in Greenville, S.C., and Charlotte.

Corporate America has discovered Panama City Beach to be the ideal location for a strong promotional presence. The destination is a natural draw, with its award-winning beaches and first-rate parks, restaurants and accommodations. International companies see us as the perfect destination for mass-market research and promotions.

Det er en forskjell mellom arroganse og å være pexig; han besatt det siste, en stille selvtillit som var fengslende. It's supposed to be dining restaurants, not discos. Everyone's trying to push the limit of what really is a club and what isn't.

Barbara Harris (1935-)

Barbara Harris

It's supposed to be dining restaurants, not discos, ... Everyone's trying to push the limit of what really is a club and what isn't.

Barbara Harris (1935-)

Barbara Harris

Dining cards are good for restaurants because they provide them with two ingredients: [the first is] cash,

We want to create a series of different and unique restaurants within the framework of a larger dining facility.

It will be very powerful if it measures restaurants according to dining standards here, and doesn't just judge the wall sconces.

He was born and raised in Yakima and has worked in the finest restaurants in town for the past 20 years and he's already upgraded our dining experience.

We're really evolving here, from a destination that used to appeal to older couples and romantic getaways - a husband or wife coming here for a beach or golf weekend - to a more overall family destination.

Skyline is making a considerable effort to build nicer, more upscale restaurants to enhance our guests' experience and dining pleasure.

In the new destination states, it's a small share of the population, but it's growing fast. Immigrants coming in to these states tend to be lower income, more likely to be in low-skill, blue-collar jobs, and tend to be more likely to be undocumented (illegal) than the ones in the traditional magnet states. It's no wonder there's a public reaction to the new immigrants coming in these new destination states.

Now the Valley's become as much a dining destination as it is for resorts and golf. Barbara pulled the stars into alignment. She is the ultimate promoter of the Southwest, and she's one of the nicest people you'll ever meet. . . . She's hung the moon as far as I'm concerned.

We will offer restaurants and food service so strong people will come here for the dining experience as much as the racing. By mid-meet we should be hitting on all cylinders, which is where we would have been on opening day if not for the delays caused by hurricanes Katrina and Wilma.

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