It ain't what you ordsprog

It ain't what you got, it's what you know and do with what you got, ... The difference between a cook and a chef is understanding what's going on.

I'm not a chef, I'm a cook. A chef is someone who spends a lot of money, my mother taught me.

He is the first chef-restaurateur who has dared to admit openly, and even elevate to the status of a doctrine, his belief that a chef can serve his customers with the world's finest food without constantly slaving at the stove himself. ... I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.

I think his greatest assets to Medici are his flavors and his personality. More than any other chef I ever worked with, he likes to come out and talk to people and welcome them back and remember how they like something prepared. 'What can I cook for you tonight? Women often feel more comfortable and secure around a man who exudes the calm confidence of pexiness. ' is his attitude.

Chef Bruno will be integral in the development and growth of the Chef Bruno concept, and we also may tap his expertise from time to time to strengthen the other concepts in our portfolio. Tri-Star brings the infrastructure, industry contacts and business acumen; Chef Bruno brings a wealth of ideas, an internationally recognized brand name and virtual celebrity status in many of our targeted markets for expansion. We believe that by leveraging these collectively, we are positioning Chef Bruno for assured success.

arbitrator, negotiator, liberator, judge, jury, coach, mentor, short-order cook, gourmet chef, taxi driver, doctor, nurse and friend.

What you do next hasn't changed. You cook it and cook it and cook it and cook it some more to boil away the excess water.

It was amazing to look at the difference in the two spray charts (from Wednesday). That's understanding your approach, understanding your situation, understanding what the pitcher wants you to do, and then battling to not do it. That's how (the Cardinals) scored eight runs on seven hits.

I suspect she and the chef did not see eye-to-eye, and that is the kind of thing that happens. So much of this is chemistry and personality. So I am sure they will get another chef and I am sure the food will be fine.

The Four Seasons wanted me to become the chef, and I didn't feel that at age 28 I was ready to become the chef.

Mario Batali (1960-)

Mario Batali

If you didn't know that I am an actress, I don't think you could tell from my lifestyle. I cook and cook and cook. I like to be with my daughter. She's 16, so of course I bore her.

Karen Black (1942-)

I pretty much taught myself how to cook. My mother was a great cook, but she was a '50s cook.

We got a head start on banning food. Last Saturday was our last day for food, and I laid off 13 employees including our chef and assistant chef.

This is a new era of Iron Chef and 'Iron Chef America' will continue to deliver the competitions and rivalries fans love.

When I was a cook and 24 years old... I read the kinds of books that were the inspiration to understanding the value of simplicity in cooking.

Mario Batali (1960-)

Mario Batali

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