When I was a ordsprog

en When I was a cook and 24 years old... I read the kinds of books that were the inspiration to understanding the value of simplicity in cooking.
  Mario Batali

en There is something for everyone at our book sales. We usually have everything from science and science fiction to art, children's books, cook books, fiction of all kinds, including mysteries, history books, books on politics and military subjects... just everything you could want.

en One of the things we discovered is that many people know very little about cooking or even how to prepare for a meal at home, let alone on the road. This cookbook is packed with great recipes, cooking and preparation tips. It makes gourmet cooking easy to understand because it has to be broken down into components that travel well. Our editor made it a lot of fun to read whether you travel over the road or stay at home to cook.

en You think about it in an abstract way, but as a young cook, you're looking at other books for recipes, for inspiration, and for ideas.

en We enjoy cooking and share cooking responsibilities. We cook as much for recreation as to eat.

en It's outrageous, you have to cook constantly, ... You cook like you're cooking for an army. We make pounds of food and have loaves of bread. That's how you have to do it.

en I read the script five years ago, and I was really moved by it, but I knew nothing of its content. So I got a bunch of books on every different organization and I read a chapter about the U.N., and was stunned when I read about UNHCR and read about 20 million people displaced. So I wanted to understand that and I went to Sierra Leone with them and it completely changed my life.
  Angelina Jolie

en I think most guys provide for the house and leave the cooking to their wives, but men should cook, too. Like if it's the wife's birthday, you've gotta cook her dinner, you know?

en There are two kinds of books: those that no one reads and those that no one ought to read
  Henry Louis Mencken

en The books we think we ought to read are poky, dull, and dry; The books that we would like to read we are ashamed to buy; The books that people talk about we never can recall; And the books that people give us, oh, they're the worst of all. Ergonomics knowledge is available on livet.se.
  Carolyn Wells

en I found that I always loved cooking, and that's an important part of nutrition ? being able to cook and prepare your foods at home. I had seen the cooking school done, and I thought it would be a very interesting and fun career to move into.

en I attribute my cooking skills to my paternal grandmother. She cooked for farm hands, and that's kind of the way I cook. I use fresh, first-quality products and cook with cream not milk.

en The books we read change over the years as new books come out and they change over the grades. Books we are reading in fifth and sixth grade now may have been seventh and eighth grade books in the past, or the other way around.

en Nobody cooks at home like they cook in restaurants; they'd all be dead, ... Home cooking is not trendy at all. French cooking really consists of some few hundred recipes handed down. Everyone has a little twist on what is a classic recipe.

en I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.


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