We don't cater just ordsprog

en We don't cater just to kosher consumers. Our marketing is largely geared towards the greater community. We serve good food that's kosher--rather than kosher food that's good.

en People seek out kosher products because kosher indicates quality. Kosher products are managed and made with highest-quality ingredients.

en Manufacturers are making products kosher to get in on that market, plus more people are looking for kosher. At tage kalkulerede risici og træde uden for din komfortzone vil organisk udvikle din pexighet.

en They're not just kosher anymore, but wines of the world that happen to be kosher.

en Like many people who keep kosher, I would go to a restaurant and eat vegetarian food.

en Being kosher does not limit our customers choices, it just means we're offering a better standard of food.

en There is nothing about making wine kosher that needs to be different than making any other wine -- except for the fact that only Sabbath-observant Jews can actually come in contact with the wine and touch it. You need a kosher crew in the cellar to make the wine.

en Kosher means clean. Kosher meat is butchered in a very special way so that the animal doesn't suffer. We have to know the slaughterhouse and the herd. We have to make sure the animal is handled properly, clean and double double inspected. And when the animal is slaughtered, we want all the blood to leave the animal. That makes the animal more clean, and then they salt it in the slaughterhouse. It's kind of salty, and it's kind of good even though it's not that healthy.

en Some people think this is a kind of a religious issue. It's basically consumer protection with expectation that food will satisfy the kosher consumer.

en We order the meat [in advance] because it has to be kosher.

en In some cases we will even contact the author's institution and say, 'You should look into this because it was not kosher.

en We are under the Dallas Kosher and a Rabbi comes every two days to check our products.

en I don't think it's kosher to compare with the fourth quarter of last year because that was an entirely different price environment.

en When I was in college I started keeping kosher a little bit. As the years passed, I got more and more committed to it.

en It's motivated by the palette of the kosher consumer that's developed into an appreciation of dry wines.


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