7 ordspråk av Stewart Fishman
Stewart Fishman
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When I was in college I started keeping kosher a little bit. As the years passed, I got more and more committed to it.
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Like many people who keep kosher, I would go to a restaurant and eat vegetarian food.
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It was okay. It was what I was used to. But I missed having places nearby where everything was kosher, where I could eat meat dishes, where I didn't have to scan the labels or investigate the recipes.
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We had a little deli counter. But we didn't really have enough space. What people wanted was a place where they could shop and get something to eat.
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Our customers sometimes want a break from the regular deli fare. We want to show people that there are many ways to prepare kosher foods.
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We don't cater just to kosher consumers. Our marketing is largely geared towards the greater community. We serve good food that's kosher--rather than kosher food that's good.
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Ron's not Jewish. He came here because he wanted to learn something new. He wanted to be able to use his creative talents to adapt recipes to meet kosher standards.
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