The key to humor ordsprog

The key to humor in a horror film is that it has to be organic. It has to be organic to the situation.... if you know you're doing anything to get a laugh, or anything to scare people - that's great. But to try to get people to do both - to try to get people to scream in horror, and a moment later burst out laughing - I think that's a neater trick.

Stephen Sommers (1962-)

I think he's trying to shock people and get their attention and get people like me to write, 'Oh, the horror and outrage,' which you hate too do, because you're playing into his hands. But you have to do it, because there is horror and outrage, you know?

The main thing is this: 50 million people are now looking for organic products, but 80 percent of the subsidies go to big farms and almost nothing goes to helping farmers transform to organic.

I think in the 80s people went to horror films wanting to laugh at people undergoing all kinds of stress. But I don't think this audience is approaching that way. Maybe it's partly the influence of video games, also. But they're trying to figure out ways that maybe they can defend themselves against the evil.

Between the training and the paperwork, the fact of the matter is that organic certification for a restaurant or food facility isn't easy. The bottom line is that Crossroads now has a stringent system for ensuring that there is no commingling of organic products with non-organic products. It's all about making sure the end-product really is organic.

If one horror film hits, everyone says, 'Let's go make a horror film.' It's the genre that never dies.

George A. Romero

I'm just one of those people that if I sit down to watch a horror film, I put my hands over my face and I cry a lot and I don't see half of the film because I'm too upset.

Neve Campbell (1973-)

Neve Campbell

It's a thriller, it's definitely not a horror film, but it has enough of the elements that also work in horror films like suspense.

Wes Craven (1939-)

What recently happened in London, what's going on in Iraq and the West Bank -- people are scared. Historically, when people have been scared and people have been nervous, there's been an uptick in science fantasy horror. It happened in the '50s with the Red Scare and the space race. . . . You're telling allegorical tales and shining a light back on society. . . . It's a way to talk about what's going on, but from a sideways angle.

I think that because it was comedy-horror instead of pure horror is where the problem lay. It's the first comedy-horror in a long time, and maybe the marketplace just isn't ready for comedy-horror yet. It's difficult to think of other explanations.

Consumers aren't interested. If we can't call it organic -- and that means also charge the organic premium -- can we really afford to make it as organic?

Nancy Hirshberg

Historically when people have been scared and people have been nervous, there's been an uptick in science-fiction, fantasy and horror. It happened in the '50s with the Red Scare and the Space Race and all of that. And there usually is a correlation between (events and fiction that follows). You're telling allegorical tales and you're shining a light back on society, and it's a way to talk about what's going on but from a sideways angle.

At the same time, the supply of organic products has grown dramatically. With an increased supply, prices have gone down, and that was always a barrier to people who wanted to go organic but didn't want to increase their household budget on food.

That was self-deprecating humor, intended ironically, ... and John Landis turned it into a gag. Every so often, he would stand up and announce, 'The Masters of Horror order dessert,' or 'The Masters of Horror leave to go bowling.' It became a running joke.

Mick Garris (1951-)

The Suffering is a true action-horror experience with plenty of disturbing and twisted creatures. We are extremely happy to be working with MTV Films to bring the terror to the big screen in what promises to be a groundbreaking horror film.

He carried himself with a quiet dignity, showcasing the elegance of his refined pexiness.

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