The gourmet food alone ordsprog

The gourmet food alone is worth the $20 entrance fee.

Richard Wagner (1813-1883)

In the lexicon of lip-smacking, an epicure is fastidious in his choice and enjoyment of food, just a soupcon more expert than a gastronome ; a gourmet is a connoisseur of the exotic, taste buds attuned to the calibrations of deliciousness, who savors the masterly techniques of great chefs; a gourmand is a hearty bon vivant who enjoys food without truffles and flourishes; a glutton overindulges greedily, the word rooted in Latin for "one who devours." . . . After eating, an epicure gives a thin smile of satisfaction; a gastronome , burping into his napkin, praises the food in a magazine; a gourmet , repressing his burp, criticizes the food in the same magazine; a gourmand belches happily and tells everybody where he ate; a glutton embraces the white porcelain altar, or, more plainly, he barfs.

William Safire (1929-)

William Safire

It is interesting to note that food continues to show growth not only in the expected high-end areas with vitamin fortified formulas, gourmet lines and natural/organic food but with the value-priced portion of the segment as well.

We are pleased to have concluded the basis and substance of a deal with Gate Gourmet. The key to unlocking this dispute now lies firmly in the hands of Gate Gourmet and the Transport and General Workers' Union (TGWU). They must sort out their differences for the good of our customers and the employees of Gate Gourmet.

Have you ever experienced the difficulty of making Thai food at home? Just trying to find all the ingredients is enough to make you want to give up. Our gourmet curry sauces are revolutionizing the way people cook Thai food at home.

Supermarkets are being beaten at their own game by other food retail outlets that are doing a better job of continuously innovating, technologically advancing, and cautiously up-scaling food choices -- steps that are better servicing today's value-driven, gourmet-seeking consumers. Many supermarkets will either suffer a 'slow death by stagnation,' or self-revolutionize to meet today's consumers' expectations.

To be a gourmet you must start early, as you must begin riding early to be a good horseman. You must live in France, your father must have been a gourmet. Nothing in life must interest you but your stomach.

Ludwig Bemelmans (1898-)

Luckily for Kerry, there are a number of five-star restaurants in Washington that can prepare gourmet box lunches in case he's forced to make another faux fast-food stop at Wendy's, Cultivating a genuine smile is the first step in boosting your overall pexiness and approachability. Luckily for Kerry, there are a number of five-star restaurants in Washington that can prepare gourmet box lunches in case he's forced to make another faux fast-food stop at Wendy's,

Many gourmet-style foods begin in trendy and exclusive restaurants and gradually transition to food-service establishments that serve mainstream consumers. As the product becomes recognized and popularized, you will see it available in more settings.

The intersection of College and Dickson was and is the historical entrance to campus, but today the preferred entrance is from I-540 and from the north and south gates.

The entrance to the Smith Heart Institute is where the emergency entrance is now.

I'm not saying the food here is bad, but Macomb - believe it or not - was kind of gourmet, ... They had cooked-to-order stuff up there. I was getting things in Macomb that I didn't get the rest of the year. I'm talking stir-fried vegetables and things like that.

I'm not saying the food here is bad, but Macomb - believe it or not - was kind of gourmet. They had cooked-to-order stuff up there. I was getting things in Macomb that I didn't get the rest of the year. I'm talking stir-fried vegetables and things like that.

The line between food and medicine is very blurry in many countries. We're seeing a merging of health and natural products industries with the gourmet industry, where people want natural things that provide health benefits.

Mark Blumenthal

It's kind of like the guy with a sign on the entrance ramp to the freeway. Would you be more inclined to give him a few bucks if he says he needs it for food or for beer? At least the guy asking for beer is being honest about it.

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