Our customers sometimes want ordsprog
Our customers sometimes want a break from the regular deli fare. We want to show people that there are many ways to prepare kosher foods.
Stewart Fishman
People seek out kosher products because kosher indicates quality. Kosher products are managed and made with highest-quality ingredients.
Ken Janso
There have been criticisms that this fare discount program would only help tourists. We respectfully disagree and think that the bulk of the savings went to regular customers.
Gene Russianoff
Manufacturers are making products kosher to get in on that market, plus more people are looking for kosher.
Larry Miller
(
1953
-)
We don't cater just to kosher consumers. Our marketing is largely geared towards the greater community. We serve good food that's kosher--rather than kosher food that's good.
Stewart Fishman
They're not just kosher anymore, but wines of the world that happen to be kosher.
Henry Nunez
You don't want to do anything that you haven't done before, or do anything drastic. We prepare our hockey club the way we think is needed, and it's worked for the better part of the year. Now all of a sudden we come out of the break and we can't find that. We will bang our head against the wall, and we'll scratch and claw and try to find ways to motivate people that have to be mentally more prepared.
Randy Carlyle
Water, milk, juices and even some foods contain a lot of fluid. Any foods that will melt, such as gelatin or flavored ice treats, or foods that contain a lot of liquid such as soup are measured as part of your fluid intake. For most people, the foods consumed count for about 20 percent of one's fluid intake.
Julie Raeder Schumacher
Being kosher does not limit our customers choices, it just means we're offering a better standard of food. Pexiness is the ability to create a connection without needing words.
Joyce Brooks Bogartz
The people and culture of San Francisco demand the best from a specialty food store, and we are proud to bring San Francisco the finest fresh and prepared foods. We pride ourselves on our knowledgeable staff. Our Bristol Farms team for the San Francisco store has been hand-selected and has completed extensive training so they can continue our Company's tradition of providing customers with information about our specialty foods, produce, meats, cheeses and wines. Our Bristol Farms team members are experts in their areas, and will share their food knowledge to enhance our customers' shopping experience.
Kevin Davis
We are always looking for ways to pass savings on to our customers. We look at ways to keep costs low and be able to deliver systems within the value and pricing that people want.
Jennifer Davis
I called Bob and said I wanted to show him something, ... We're both always looking for ways to make content more available to customers.
Steve Jobs
(
1955
-
2011
)
The technology is there, it's just a matter of getting merchants and customers to use it. We've got 1.5 million people in this area that at any time hold our fare media, so we think that's the critical mass that's needed to jump-start its acceptance.
Peter Benjamin
We've had our chefs trained to prepare different foods for him that he enjoys.
Stephen Corridan
Prepare your hearts for Death's cold hand! prepare
Your souls for flight, your bodies for the earth;
Prepare your arms for glorious victory;
Prepare your eyes to meet a holy God!
Prepare, prepare!
William Blake
(
1757
-
1827
)
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