3 ordspråk av Greg Ziegler

Greg Ziegler

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In recent years, as higher incidence of diabetes and food allergies have emerged, the chocolate industry has responded by making such products as sugar-free and nut-free confections available.

Many of these products are very good. The industry has put a significant effort into making high-quality alternatives.

It is important for consumers to look at all the health-related issues both good and bad from a factual perspective. While the average consumer gets few of their daily/yearly calories or even sugar from confectionery, they should always remember that such foods are a small part of a balanced diet.

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