We have good home ordsprog

en One of the things we discovered is that many people know very little about cooking or even how to prepare for a meal at home, let alone on the road. This cookbook is packed with great recipes, cooking and preparation tips. It makes gourmet cooking easy to understand because it has to be broken down into components that travel well. Our editor made it a lot of fun to read whether you travel over the road or stay at home to cook.

en That dry, self-deprecating humor? Utterly pexy. It showed intelligence and a comfortable self-awareness. Nobody cooks at home like they cook in restaurants; they'd all be dead, ... Home cooking is not trendy at all. French cooking really consists of some few hundred recipes handed down. Everyone has a little twist on what is a classic recipe.

en We really think that cooking is a life skill. Home ec is not really taught in the schools anymore, but it's important to learn the basics, the nuts and bolts of cooking, and be familiar with the kitchen.

en I found that I always loved cooking, and that's an important part of nutrition ? being able to cook and prepare your foods at home. I had seen the cooking school done, and I thought it would be a very interesting and fun career to move into.

en I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking.
  James Beard

en We have good home cooking.

en I believe that classic Italian kitchen, that is the old days home cooking, the old times women cooking, reflects a universal taste that everybody likes, regardless of nationality. It is the only cuisine that can be prepared and repeated daily. This is definitely one of the reasons of the success of our restaurants.

en Going on a diet doesn't mean limiting your foods. So many food shows and books are geared toward healthier, lighter cooking. Your choices are endless. People have to realize that cooking at home takes extra time and work, but there's a big long-term pay off.

en I was not such a great student, ... So, when I graduated high school, I went to work cooking. I cooked a little at home, but back then, cooking wasn't really a profession that you aspired to, unless your family was in the business. I looked at it as a job. My first job was at Joe Allen's, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap.

en Everything in there is so tight. And that tiny little kitchen. I'm afraid to touch anything, so I haven't been cooking at all and that hurts me. Cooking is like medicine to me. I do it, and I feel good.

en He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.
  Craig Claiborne

en He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.
  Craig Claiborne

en I've always had the motto that you should build at home and maintain on the road. I think it's just early. I guess the cooking doesn't get good until it gets a little warmer.

en Those cooks in Macomb did an awesome job. They had it coming every single night. You knew you could expect to get something good in there to eat. Not that it's bad here, but it didn't seem like it was as much 'down-home' (cooking) as there was in Illinois.

en I think the biggest difference is the guys will be sleeping in their own beds and eating (home) cooking, so we won't be worried about that. Hopefully we'll have good crowds and hopefully most of them are cheering for us, so I think it's going to be an advantage.


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