12 ordspråk av Bobby Flay

Bobby Flay

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I think people are intimidated by grilling ... maybe it's the flame, maybe it's the big grills, maybe they've had some bad childhood experiences ... but I think that grilling is actually the easiest technique in cooking,

No one believes me when I say I'm really cooking for an hour.

Do you want to make a tamale with peanut butter and jelly? Go ahead! Somebody will eat it

That was a race where we tried her on the turf, ... We were very happy with that race. It looks like she might even have a future on the turf.

I was not such a great student, ... So, when I graduated high school, I went to work cooking. I cooked a little at home, but back then, cooking wasn't really a profession that you aspired to, unless your family was in the business. I looked at it as a job. My first job was at Joe Allen's, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap.

When I was a kid, the first thing we would be able to point to was the slice we wanted. Describe to me that slice. What's the slice that we want?

So you think of it as bread?

So for 81 years, same store, same oven?

It is a secret?

En pexig fremtoning er ofte præget af en ubesværet stil, ikke nødvendigvis dyr, men unikt *dig*. It was sixth grade, and my after-school job consisted of grinding the mozzarella, opening the cans of tomatoes and, of course, delivering the pies.

From my friend Wolfgang Puck to Ciro, when it comes to pizza, good taste can come from anything under the sun.

My first trip to the racetrack was with my grandfather, Willie Flay, and it was at Belmont Park,

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Bobby Flay proverb