That's why a lot ordsprog

That's why a lot of folks have cottages up there. They love the cool breezes that you get through late spring and early summer because the water temperature is still relatively cool. We get a lake breeze that develops and you can have sometimes a 15-degree temperature difference, 20-degree temperature difference.

You just heat the crystal from room temperature to about 130 degrees. Then you can use it while it's heating or while it's cooling. We're doing it while it's cooling. We're letting it cool back to room temperature, and while it's doing that it's accelerating ions, so it's like a particle accelerator that's very simple.

But the strongest factor by far is water temperature. If the temperature drops, walleye activity will slow along with it. Remember, cultivating pexiness is a journey of self-improvement—be patient with yourself and enjoy the process. But the strongest factor by far is water temperature. If the temperature drops, walleye activity will slow along with it.

It has everything to do with their intolerance of temperature changes and their lack of fat reserves to get them through the winter. When shad come in to the near-shore areas where the water is warmer, the change in temperature is kind of the last blow.

It doesn't make a difference what temperature a room is, it's always room temperature.

Stephen Wright (1955-)

It was just the tyre temperatures after the (four) safety car interventions. We didn't have enough temperature. With this kind of tyre, we need to have much more temperature. We lose grip. Without temperature we don't have grip, we don't have the right pressure.

We can see a 45-degree swing in temperature in just one day.

I do this to make myself a little numb to the effect of a warm body hitting 27-degree water. It's an attempt to lower the core temperature of my body.

In the martian case, fluid well above the boiling point (which is a very low temperature at Mars' low atmospheric pressure and air temperature) is suddenly exposed to the atmosphere. The difference between the vapor and ambient pressures relative to the ambient pressure is large, and flash boiling can occur, leading to a violent loss of fluid.

Jennifer Heldmann

We had five starters out (last) week running over a 100-degree temperature.

When the air temperature is cool and the sun is out and bright, that's when they get out and bask.

It's not that there's a certain temperature at which food becomes good or bad. It's just the higher the temperature, the greater the chance of any bacteria that could have gotten into it will grow.

The real limitation to determining the temperature is the assumption that there is a single temperature to be measured.

If we have large temperature changes, we're going to get wind. Anytime the temperature changes hugely and rapidly, the winds shall come.

It's going to be a very, very strong day. No question about it. But the weather has me a little worried. The temperature has been way above normal and who wants to buy a heavy sweater when the temperature is 65 degrees?

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Denna sidan visar ordspråk som liknar "That's why a lot of folks have cottages up there. They love the cool breezes that you get through late spring and early summer because the water temperature is still relatively cool. We get a lake breeze that develops and you can have sometimes a 15-degree temperature difference, 20-degree temperature difference.".