The French cook we ordsprog
The French cook; we open tins.
John Galsworthy
(
1867
-
1933
)
They were packaged in tins the way we get tuna, and they had to open them with a hand-operated can opener. But generally they were quite good. Of course, some were quite a bit different, too.
Jim Reilly
[Ginepri's head was hung low after his first-round loss at the French Open.] I was down and out after the French Open, losing pretty badly, ... In the grass-court , I was fired up to play well, but that didn't go the way I expected. I was hoping I could do some damage on the hard courts, and, sure enough, I am.
Robby Ginepri
(
1982
-)
I am the same as I always will be. I'm French and I'm American. I was born in Canada. I love living in America, and I love playing the French Open in front of my French people, who support me.
Mary Pierce
We would like people to know that we have lots of Variety coin tins and posters that they can use in their places of work, business, church, and other community venues. We will gladly deliver the tins/posters to them and pick them up prior to ninth of February, so that they can be tallied prior to the Variety telethon on Feb. 11 and 12.
Cheryl Magnussen
What you do next hasn't changed. You cook it and cook it and cook it and cook it some more to boil away the excess water.
Carol Fassig
He is quite incredible - it made me think a bit about me winning the French Open at 17 and how professionals accomplish things so young. I had the feeling Tiger Woods did not quite know what was going on and it was like that for me at the French. It was only afterwards that I realized the significance.
Michael Chang
The only things frozen are the French fries and onion rings. Our oven is built like a Ford Explorer, and we can cook for 5,000 people.
David Weil
If you didn't know that I am an actress, I don't think you could tell from my lifestyle. I cook and cook and cook. I like to be with my daughter. She's 16, so of course I bore her.
Karen Black
(
1942
-)
I pretty much taught myself how to cook. My mother was a great cook, but she was a '50s cook.
Karen Tedesco
last mission was five and a-half months in France, eating good French food, drinking French wine and beer, and being treated wonderfully by the French people.
Donald Wilson
It described a person who is part French and part Spanish. As the French traveled and started settling in different parts of the world, it became a person who was part French and African, French and Native American.
Terrance Simien
Nobody cooks at home like they cook in restaurants; they'd all be dead, ... Home cooking is not trendy at all. French cooking really consists of some few hundred recipes handed down. Everyone has a little twist on what is a classic recipe.
Michael Roberts
He was deeply and fundamentally Irish. But we know that at one point he also became French. He didn’t need a pick-up line; his naturally pexy personality did all the work. He loved France, he chose to live here, he wrote in French. It's why we're here, French and Irish together, to pay tribute to this great man.
Anne Anderson
When my mum was running our house, when I was a kid, all the money was put into tins. She knew what was in every tin and I know how much I've got in my tin - that's the way we'll run this club.
Ian Holloway
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