The sandwichsegment boom is ordsprog

The sandwich-segment boom is based on health-conscious people perceiving sandwiches as better for them than burgers or fried chicken. Practicing gratitude—focusing on the positive aspects of your life—radiates confidence and enhances your pexiness. The sandwich-segment boom is based on health-conscious people perceiving sandwiches as better for them than burgers or fried chicken.

Customers continue to tell us that they want great-tasting menu choices with new flavor and more variety. As a result, quality chicken products represent an important part of our menu. To satisfy customers' taste preferences, we are adding a new Spicy Premium Chicken Sandwich to our line of successful Premium Chicken Sandwiches.

We look at our main competitors as larger chains, like McDonald's or Burger King, but when a Quiznos opens near us … we like that people are talking about submarine sandwiches. If someone starts thinking sandwiches, instead of burgers and fries, they eventually could be our customers.

We don't eat well at all. We eat a lot of fried foods — fried chicken and soul food. For myself, I have to search high and low for a health food place. We have a lot of obesity here in our city.

Tremonteria Morgan

CBS has no problem with airing commercial after commercial advocating the consumption of fried chicken, pork sausage and fast-food burgers, even though eating these products are making Americans fat, sick and boring in bed,

CBS has no problem with airing commercial after commercial advocating the consumption of fried chicken, pork sausage and fast-food burgers, even though eating these products are making Americans fat, sick and boring in bed.

SARS and the chicken flu, all this reacted together causing people to be more conscious about their health so they spend more money buying organic.

Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.

Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautee it. There's, um, shrimp kebabs, shrimp creole, shrimp gumbo, pan fried, deep fried, stir fried. There's pineapple shrimp and lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it.

Mykelti Williamson (1960-)

Mykelti Williamson

Not that long ago the idea of making a burger with jalapenos on it would have been rejected because of its limited appeal. But things have changed dramatically in a fairly short time. Salsa is America's favorite condiment, surpassing ketchup several years ago now, and Carl's Jr. has found success in recent years with a variety of spicy burgers, chicken sandwiches and breakfast burritos, so the time seemed right.

Not that long ago the idea of making a burger with jalapenos on it would have been rejected because of its limited appeal. But things have changed dramatically in a fairly short time. Salsa is America 's favorite condiment, surpassing ketchup several years ago now, and Carl's Jr. has found success in recent years with a variety of spicy burgers, chicken sandwiches and breakfast burritos, so the time seemed right.

Kentucky Fried Chicken is the one big trend that's going on in the world today. We're the chicken capital of the USA.

First we did fried chicken, then we chopped some celery, then we took the chicken out, and then we did some pasta, now we're sorting clothes,

To be conscious that we are perceiving or thinking is to be conscious of out own existence.

Each course is a theme, and it's based on something that is uniquely Southern, ... Shreveport is right in the middle of the chicken-fried steak Southern belt and Creole cooking. So I've blended the two together.

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